Effect of different food recall strategies on consumers’ reaction to different recall norms: A comparative study

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dc.contributor.authorHu, Haiju
dc.contributor.authorDjebarni, Ramdane
dc.contributor.authorZhao, Xiande
dc.contributor.authorXiao, Liwei
dc.contributor.authorFlynn, Barbara B.
dc.contributor.departmentKelley School of Business - Indianapolisen_US
dc.date.accessioned2018-04-11T18:45:20Z
dc.date.available2018-04-11T18:45:20Z
dc.date.issued2017-10-09
dc.eprint.versionFinal published versionen_US
dc.identifier.citationHu, H., Djebarni, R., Zhao, X., Xiao, L., & Flynn, B. (2017). Effect of different food recall strategies on consumers’ reaction to different recall norms: A comparative study. Industrial Management & Data Systems, 117(9), 2045–2063. https://doi.org/10.1108/IMDS-10-2016-0464en_US
dc.identifier.issn0263-5577en_US
dc.identifier.urihttps://hdl.handle.net/1805/15834
dc.language.isoen_USen_US
dc.publisherEmeralden_US
dc.relation.isversionof10.1108/IMDS-10-2016-0464en_US
dc.relation.journalIndustrial Management & Data Systemsen_US
dc.rightsAttribution 3.0 United States
dc.rights.urihttp://creativecommons.org/licenses/by/3.0/us/
dc.sourcePMCen_US
dc.subjectProduct recallsen_US
dc.subjectOrganizational legitimacyen_US
dc.subjectFairness heuristic theoryen_US
dc.subjectRecall normsen_US
dc.subjectRecall strategyen_US
dc.subjectTwo-factor theoryen_US
dc.titleEffect of different food recall strategies on consumers’ reaction to different recall norms: A comparative studyen_US
dc.typeArticleen_US
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