Genetically modified organisms, consumers, food safety and the environment

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dc.contributor.authorFood and Agriculture Organization of the United Nations
dc.date.accessioned2007-04-05T19:36:07Z
dc.date.available2007-04-05T19:36:07Z
dc.date.issued2001
dc.description35 pages.en
dc.description.abstractDiscusses the ethical issues of genetically-engineered foods with respect to consumer health, the food supply, and the environment.en
dc.format.extent450254 bytes
dc.format.mimetypeapplication/pdf
dc.identifier.citationFood and Agriculture Organization of the United Nations (2001). Genetically modified organisms, consumers, food safety and the environment. Retrieved December 19, 2006, from Food and Agriculture Organization of the United Nations FTP site: ftp://ftp.fao.org/docrep/fao/003/X9602e/X9602e00.pdfen
dc.identifier.isbn9251045607
dc.identifier.urihttps://hdl.handle.net/1805/772
dc.language.isoenen
dc.subjectgenetically-modified organismsen
dc.subjectGMOen
dc.subjectconsumer healthen
dc.subjectfood safetyen
dc.subjectfood supplyen
dc.subjectenvironmenten
dc.subject.lcshTransgenic organismsen
dc.subject.lcshGenetically modified foodsen
dc.subject.lcshConsumersen
dc.subject.lcshFood safety and technologyen
dc.subject.lcshEcologyen
dc.subject.nrcblBiotechnology and Agriculture. 5.1en
dc.subject.nrcblEcology. 16.1en
dc.titleGenetically modified organisms, consumers, food safety and the environmenten
dc.typeBooken
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