Transgenic Agriculture
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Genetically modified food and agricultural biotechnology have generated considerable interest and controversy in the United States and around the world. Some tout the technology's benefits while others raise questions about environmental and food safety issues.
Pew Initiative on Food and Biotechnology. Genetically Modified Crops in the United States Factsheet, 2004.
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Comments or questions:
Amy J. Hatfield, M.L.S.,
IU School of Medicine
ajhatfie@iupui.edu
Amy J. Hatfield, M.L.S.,
IU School of Medicine
ajhatfie@iupui.edu