Genetically modified organisms, consumers, food safety and the environment
Date
2001
Language
English
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Abstract
Discusses the ethical issues of genetically-engineered foods with respect to consumer health, the food supply, and the environment.
Description
35 pages.
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Cite As
Food and Agriculture Organization of the United Nations (2001). Genetically modified organisms, consumers, food safety and the environment. Retrieved December 19, 2006, from Food and Agriculture Organization of the United Nations FTP site: ftp://ftp.fao.org/docrep/fao/003/X9602e/X9602e00.pdf
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450254 bytes
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Book