Summertime can be germy: A microbiologist explains how to avoid getting sick at the barbecue, in the pool or on the trail

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dc.contributor.authorSullivan, Bill
dc.date.accessioned2024-10-16T08:49:20Z
dc.date.available2024-10-16T08:49:20Z
dc.date.issued2024-06-11
dc.identifier.citationSullivan B. Summertime can be germy: A microbiologist explains how to avoid getting sick at the barbecue, in the pool or on the trail. The Conversation. June 11, 2024. Accessed October 10, 2024. http://theconversation.com/summertime-can-be-germy-a-microbiologist-explains-how-to-avoid-getting-sick-at-the-barbecue-in-the-pool-or-on-the-trail-231794
dc.identifier.urihttps://hdl.handle.net/1805/43984
dc.language.isoen_US
dc.publisherThe Conversation US, Inc.
dc.rightsAttribution-NoDerivatives 4.0 International
dc.rights.urihttps://creativecommons.org/licenses/by-nd/4.0/
dc.subjectInfectious diseases
dc.subjectMicrobiology
dc.subjectToxoplasmosis
dc.subjectMicrobes
dc.subjectPathogens
dc.subjectFood poisoning
dc.subjectGerms
dc.subjectIllness
dc.subjectOutdoors
dc.subjectToxoplasma gondii
dc.subjectWaterborne pathogens
dc.subjectFoodborne illness
dc.titleSummertime can be germy: A microbiologist explains how to avoid getting sick at the barbecue, in the pool or on the trail
dc.typeArticle
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