Summertime can be germy: A microbiologist explains how to avoid getting sick at the barbecue, in the pool or on the trail

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Date
2024-06-11
Authors
Sullivan, Bill
Language
American English
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The Conversation US, Inc.
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Infectious diseases, Microbiology, Toxoplasmosis, Microbes, Pathogens, Food poisoning, Germs, Illness, Outdoors, Toxoplasma gondii, Waterborne pathogens, Foodborne illness
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Cite As
Sullivan B. Summertime can be germy: A microbiologist explains how to avoid getting sick at the barbecue, in the pool or on the trail. The Conversation. June 11, 2024. Accessed October 10, 2024. http://theconversation.com/summertime-can-be-germy-a-microbiologist-explains-how-to-avoid-getting-sick-at-the-barbecue-in-the-pool-or-on-the-trail-231794
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https://hdl.handle.net/1805/43984
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William J. Sullivan, Jr.