Influence of Choline Chloride/Urea and Glycerol Plasticizers on the Mechanical Properties of Thermoplastic Starch Plastics

dc.contributor.authorStaker, Jacob
dc.contributor.authorSchott, Sydney
dc.contributor.authorSingh, Riya
dc.contributor.authorCollier, Kourtney
dc.contributor.authorDruschel, Gregory
dc.contributor.authorSiegel, Amanda P.
dc.contributor.authorTovar, Andres
dc.contributor.departmentChemistry and Chemical Biology, School of Science
dc.date.accessioned2024-06-21T08:40:49Z
dc.date.available2024-06-21T08:40:49Z
dc.date.issued2024-03-09
dc.description.abstractBio-based plastics made of food-safe compostable materials, such as thermoplastic starch (TPS), can be designed into films that have potential to replace many non-biodegradable single-use plastic (SUP) items. TPS film characteristics, such as elongation at break and tensile strength, are largely affected by the choice of the plasticizers used in formulation. Our work identifies the mechanical properties and the chemical structural differences between TPS films made with two different plasticizer mixtures that have not yet been compared alongside one another: deep eutectic solvent choline chloride/urea (1:2) (CC:U) and glycerol with an acetic acid catalyst (AA:G). Potato-based TPS samples were formed by mixing each plasticizer with a consistent amount of potato starch and distilled water with heat. After gelation formation, the viscous TPS mixture was centrifuged to degas and extruded. Films were dried at controlled room temperature. Characterization included the tensile testing of coupons according to ASTM (American Society of Testing and Materials) standard D638, attenuated total reflectance Fourier-transform infrared (ATR-FTIR) spectroscopy, X-ray diffraction (XRD), melting point (MP), and scanning electron microscopy (SEM). The AA:G films displayed significantly higher tensile strength (M = 2.04 ± 1.24 MPa) than the CC:U films (M = 0.18 ± 0.08 MPa); however, the CC:U films had higher elongation at break (M = 47.2 ± 3.6%) than the AA:G films (M = 31.1 ± 12.6%). This can be explained by the difference in functional groups, composition, and the degree of crystallinity evidenced by the FTIR, XRD, MP, and SEM results. Our findings suggest that potato-based TPS films with an AA:G plasticizer mixture hold promise for SUP applications that require more strength, while CC:U films may be more suited for wraps and bags that require flexibility. These innovations can aid to mitigate the environmental impact of harmful plastic waste.
dc.eprint.versionFinal published version
dc.identifier.citationStaker J, Schott S, Singh R, et al. Influence of Choline Chloride/Urea and Glycerol Plasticizers on the Mechanical Properties of Thermoplastic Starch Plastics. Polymers (Basel). 2024;16(6):751. Published 2024 Mar 9. doi:10.3390/polym16060751
dc.identifier.urihttps://hdl.handle.net/1805/41695
dc.language.isoen_US
dc.publisherMDPI
dc.relation.isversionof10.3390/polym16060751
dc.relation.journalPolymers
dc.rightsAttribution 4.0 Internationalen
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/
dc.sourcePMC
dc.subjectCompostable plastic
dc.subjectDeep eutectic solvent
dc.subjectFilm characterization
dc.subjectChemical structure
dc.titleInfluence of Choline Chloride/Urea and Glycerol Plasticizers on the Mechanical Properties of Thermoplastic Starch Plastics
dc.typeArticle
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