Taste Dysfunction and Long COVID-19
| dc.contributor.author | Srinivasan, Mythily | |
| dc.contributor.department | Oral Pathology, Medicine and Radiology, School of Dentistry | en_US |
| dc.date.accessioned | 2021-11-10T21:53:27Z | |
| dc.date.available | 2021-11-10T21:53:27Z | |
| dc.date.issued | 2021-07-14 | |
| dc.description.abstract | Severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2), the causative agent for the coronavirus disease 2019 (COVID-19), has imposed unprecedented morbidity and mortality worldwide. As of June 2021, globally over 163 million individuals are infected and nearly 3.4 million individuals have died. Emerging concerns include complaints of persistent symptoms for extended periods in recovered individuals. Cellular damage due to disease and/or treatment, prolonged viral shedding, chronic immune inflammatory response, and pro-coagulant state induced by SARS-CoV-2 infection are suggested mechanisms contributing to the symptom sequelae. | en_US |
| dc.eprint.version | Final published version | en_US |
| dc.identifier.citation | Srinivasan, M. (2021). Taste Dysfunction and Long COVID-19. Frontiers in Cellular and Infection Microbiology, 11, 716563. https://doi.org/10.3389/fcimb.2021.716563 | en_US |
| dc.identifier.issn | 2235-2988 | en_US |
| dc.identifier.uri | https://hdl.handle.net/1805/26977 | |
| dc.language.iso | en_US | en_US |
| dc.publisher | Frontiers | en_US |
| dc.relation.isversionof | 10.3389/fcimb.2021.716563 | en_US |
| dc.relation.journal | Frontiers in Cellular and Infection Microbiology | en_US |
| dc.rights | Attribution 4.0 United States | |
| dc.rights.uri | http://creativecommons.org/licenses/by/4.0/ | * |
| dc.source | Publisher | en_US |
| dc.subject | Taste Dysfunction | en_US |
| dc.subject | Disorders in COVID-19 | en_US |
| dc.subject | Long COVID-19 | en_US |
| dc.title | Taste Dysfunction and Long COVID-19 | en_US |
| dc.type | Article | en_US |