Nutrition Management of Type 2 Diabetes by Primary Care Physicians
| dc.contributor.author | Marrero, David G. | |
| dc.contributor.author | Kraft, Stephanie Kakos | |
| dc.contributor.author | Mayfield, Jennifer | |
| dc.contributor.author | Wheeler, Madelyn L. | |
| dc.contributor.author | Fineberg, Naomi | |
| dc.date.accessioned | 2013-09-04T14:47:32Z | |
| dc.date.available | 2013-09-04T14:47:32Z | |
| dc.date.issued | 2000-11 | |
| dc.description.abstract | A survey was mailed to a probability sample of primary care physicians in Indiana to assess their use of and barriers to nutritional therapy for patients with type 2 diabetes. Most (62%) primary care physicians reported referring their type 2 diabetes patients for nutrition counseling, while 38% reported providing counseling themselves. Patient-centered barriers were most frequently cited as reasons for poor effectiveness of nutrition therapy. This differs from previous research that cites system-level factors as barriers. | en_US |
| dc.identifier.citation | Marrero, D. G., Kraft, S. K., Mayfield, J., Wheeler, M. L., & Fineberg, N. (2000). Nutrition management of type 2 diabetes by primary care physicians. Journal of general internal medicine, 15(11), 818-821. | en_US |
| dc.identifier.citation | Marrero, D. G., Kraft, S. K., Mayfield, J., Wheeler, M. L., & Fineberg, N. (2000). Nutrition management of type 2 diabetes by primary care physicians. Journal of general internal medicine, 15(11), 818-821. | en_US |
| dc.identifier.uri | https://hdl.handle.net/1805/3508 | |
| dc.language.iso | en_US | en_US |
| dc.subject | diabetes | en_US |
| dc.subject | nutrition management | en_US |
| dc.subject | barriers | en_US |
| dc.title | Nutrition Management of Type 2 Diabetes by Primary Care Physicians | en_US |
| dc.type | Article | en_US |