Nutrition Management of Type 2 Diabetes by Primary Care Physicians
Date
2000-11
Language
American English
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Abstract
A survey was mailed to a probability sample of primary care physicians in Indiana to assess their use of and barriers to nutritional therapy for patients with type 2 diabetes. Most (62%) primary care physicians reported referring their type 2 diabetes patients for nutrition counseling, while 38% reported providing counseling themselves. Patient-centered barriers were most frequently cited as reasons for poor effectiveness of nutrition therapy. This differs from previous research that cites system-level factors as barriers.
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Cite As
Marrero, D. G., Kraft, S. K., Mayfield, J., Wheeler, M. L., & Fineberg, N. (2000). Nutrition management of type 2 diabetes by primary care physicians. Journal of general internal medicine, 15(11), 818-821.
Marrero, D. G., Kraft, S. K., Mayfield, J., Wheeler, M. L., & Fineberg, N. (2000). Nutrition management of type 2 diabetes by primary care physicians. Journal of general internal medicine, 15(11), 818-821.
Marrero, D. G., Kraft, S. K., Mayfield, J., Wheeler, M. L., & Fineberg, N. (2000). Nutrition management of type 2 diabetes by primary care physicians. Journal of general internal medicine, 15(11), 818-821.
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