A Grand Challenge for HCI: Food + Sustainability

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dc.contributor.authorNorton, Juliet
dc.contributor.authorRaturi, Ankita
dc.contributor.authorNardi, Bonnie
dc.contributor.authorProst, Sebastian
dc.contributor.authorMcDonald, Samantha
dc.contributor.authorPargman, Daniel
dc.contributor.authorBates, Oliver
dc.contributor.authorNormark, Maria
dc.contributor.authorTomlinson, Bill
dc.contributor.authorHerbig, Nico
dc.contributor.authorDombrowski, Lynn
dc.contributor.departmentHuman-Centered Computing, School of Informatics and Computingen_US
dc.date.accessioned2018-05-17T19:29:29Z
dc.date.available2018-05-17T19:29:29Z
dc.date.issued2017-11
dc.eprint.versionAuthor's manuscripten_US
dc.identifier.citationNorton, J., Raturi, A., Nardi, B., Prost, S., McDonald, S., Pargman, D., … Dombrowski, L. (2017). A Grand Challenge for HCI: Food + Sustainability. Interactions, 24(6), 50–55. https://doi.org/10.1145/3137095en_US
dc.identifier.urihttps://hdl.handle.net/1805/16224
dc.language.isoenen_US
dc.publisherACMen_US
dc.relation.isversionof10.1145/3137095en_US
dc.relation.journalInteractionsen_US
dc.rightsPublisher Policyen_US
dc.sourceAuthoren_US
dc.subjectagricultureen_US
dc.subjectsustainabilityen_US
dc.subjectHCIen_US
dc.titleA Grand Challenge for HCI: Food + Sustainabilityen_US
dc.typeArticleen_US
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