Effects of Animal Source Food Supplementation on Neurocognitive Outcomes of HIV-Affected Kenyan School-Aged Children: A Randomized, Double-blind, Controlled Intervention Trial

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dc.contributor.authorNeumann, Charlotte G.
dc.contributor.authorLoo, Kek Khee
dc.contributor.authorWeiss, Robert E.
dc.contributor.authorSugar, Catherine
dc.contributor.authorChen, Qiaolin
dc.contributor.authorRizzo, Shemra
dc.contributor.authorEttyang, Grace
dc.contributor.authorErnst, Judith A.
dc.date.accessioned2017-07-26T17:38:22Z
dc.date.available2017-07-26T17:38:22Z
dc.date.issued2016-10-10
dc.description.abstractAssess the effects of animal source food (ASF) versus soy versus wheat biscuit supplementation on the neurocognitive performance of HIV-affected, nutritionally at-risk school-aged children in rural Kenya.en_US
dc.identifier.citationNeumann CG, Loo KK, Weiss RE, Sugar C, Rizzo S, Chen Q, Ettyang G, Ernst JA. Effects of Animal Source Food Supplementation on Neurocognitive Outcomes of HIV-Affected Kenyan School-Aged Children: A Randomized, Double-blind, Controlled Intervention Trial, Abstract presented by Dr. Neumann on October 10, 2016 as an oral presentation at the 7th African Nutrition Epidemiology Conference held in Marrakech, 9-14 October 2016.en_US
dc.identifier.urihttps://hdl.handle.net/1805/13598
dc.language.isoen_USen_US
dc.rightsAttribution-NonCommercial-NoDerivs 3.0 United States
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/3.0/us/
dc.subjectCognitionen_US
dc.subjectHIVen_US
dc.subjectKenyaen_US
dc.subjectDieten_US
dc.subjectDietary Proteinsen_US
dc.subjectNutritive Valueen_US
dc.titleEffects of Animal Source Food Supplementation on Neurocognitive Outcomes of HIV-Affected Kenyan School-Aged Children: A Randomized, Double-blind, Controlled Intervention Trialen_US
dc.typePresentationen_US
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