Effects of Animal Source Food Supplementation on Neurocognitive Outcomes of HIV-Affected Kenyan School-Aged Children: A Randomized, Double-blind, Controlled Intervention Trial
Date
2016-10-10
Language
American English
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Abstract
Assess the effects of animal source food (ASF) versus soy versus wheat biscuit supplementation on the neurocognitive performance of HIV-affected, nutritionally at-risk school-aged children in rural Kenya.
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Cite As
Neumann CG, Loo KK, Weiss RE, Sugar C, Rizzo S, Chen Q, Ettyang G, Ernst JA. Effects of Animal Source Food Supplementation on Neurocognitive Outcomes of HIV-Affected Kenyan School-Aged Children: A Randomized, Double-blind, Controlled Intervention Trial, Abstract presented by Dr. Neumann on October 10, 2016 as an oral presentation at the 7th African Nutrition Epidemiology Conference held in Marrakech, 9-14 October 2016.
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Presentation