Report of the Panel of Eminent Experts on Ethics in Food and Agriculture
Date
2001
Language
English
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Abstract
Discusses the ethical issues of food production, including genetically modified foods.
Description
33 pages
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item.page.description.tableofcontents
item.page.relation.haspart
Cite As
Food and Agriculture Organization of the United Nations (2001). Report of the Panel of Eminent Experts on Ethics in Food and Agriculture. Retrieved June 20, 2007, from Food and Agriculture Organization of the United Nations web site: http://www.fao.org/news/2001/img/ethics.pdf
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Technical Report