Report of the Panel of Eminent Experts on Ethics in Food and Agriculture

dc.contributor.authorFood and Agriculture Organization of the United Nations
dc.date.accessioned2007-06-20T15:59:49Z
dc.date.available2007-06-20T15:59:49Z
dc.date.issued2001
dc.description33 pagesen
dc.description.abstractDiscusses the ethical issues of food production, including genetically modified foods.en
dc.identifier.citationFood and Agriculture Organization of the United Nations (2001). Report of the Panel of Eminent Experts on Ethics in Food and Agriculture. Retrieved June 20, 2007, from Food and Agriculture Organization of the United Nations web site: http://www.fao.org/news/2001/img/ethics.pdfen
dc.identifier.isbn92-5-104558-5
dc.identifier.urihttps://hdl.handle.net/1805/1082
dc.language.isoenen
dc.subjectfood securityen
dc.subjectsustainable agricultureen
dc.subject.lcshFood -- Biotechnologyen
dc.subject.nrcblBiotechnology and Agriculture. 5.1en
dc.titleReport of the Panel of Eminent Experts on Ethics in Food and Agricultureen
dc.typeTechnical Reporten
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