Report of the Panel of Eminent Experts on Ethics in Food and Agriculture
dc.contributor.author | Food and Agriculture Organization of the United Nations | |
dc.date.accessioned | 2007-06-20T15:59:49Z | |
dc.date.available | 2007-06-20T15:59:49Z | |
dc.date.issued | 2001 | |
dc.description | 33 pages | en |
dc.description.abstract | Discusses the ethical issues of food production, including genetically modified foods. | en |
dc.identifier.citation | Food and Agriculture Organization of the United Nations (2001). Report of the Panel of Eminent Experts on Ethics in Food and Agriculture. Retrieved June 20, 2007, from Food and Agriculture Organization of the United Nations web site: http://www.fao.org/news/2001/img/ethics.pdf | en |
dc.identifier.isbn | 92-5-104558-5 | |
dc.identifier.uri | https://hdl.handle.net/1805/1082 | |
dc.language.iso | en | en |
dc.subject | food security | en |
dc.subject | sustainable agriculture | en |
dc.subject.lcsh | Food -- Biotechnology | en |
dc.subject.nrcbl | Biotechnology and Agriculture. 5.1 | en |
dc.title | Report of the Panel of Eminent Experts on Ethics in Food and Agriculture | en |
dc.type | Technical Report | en |
Files
Original bundle
1 - 1 of 1
Loading...
- Name:
- Panel of Eminent Experts on Ethics in Food and Agriculture.pdf
- Size:
- 576.87 KB
- Format:
- Adobe Portable Document Format
License bundle
1 - 1 of 1
No Thumbnail Available
- Name:
- license.txt
- Size:
- 1.94 KB
- Format:
- Item-specific license agreed upon to submission
- Description: