Genetically engineered foods: plant virus resistance

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dc.contributor.authorGenetically Engineered Organisms Public Issues Education Project
dc.date.accessioned2007-04-13T15:35:53Z
dc.date.available2007-04-13T15:35:53Z
dc.date.issued2002
dc.description2 pages.en
dc.description.abstractFact sheet about genetically-engineered crops developed to resist plant viruses.en
dc.format.extent83684 bytes
dc.format.mimetypeapplication/pdf
dc.identifier.citationGenetically Engineered Organisms Public Issues Education Project (2002). Genetically engineered foods: plant virus resistance. Retrieved December 20, 2006, from the Genetically Engineered Organisms Public Issues Education Project web site: http://www.geo-pie.cornell.edu/educators/downloads/fs8_virus.pdfen
dc.identifier.urihttps://hdl.handle.net/1805/813
dc.language.isoen_USen
dc.publisherCornell Universityen
dc.relation.ispartofseriesFact Sheet #8en
dc.subjectgenetically-engineered foodsen
dc.subjectGE foodsen
dc.subjectplant virusesen
dc.subjectyellow squashen
dc.subjectzucchinien
dc.subjectpapayaen
dc.subjectpotatoesen
dc.subject.lcshGenetically modified foodsen
dc.subject.lcshFood -- Biotechnologyen
dc.subject.lcshPlant viruses -- Biotechnologyen
dc.subject.nrcblBiotechnology and Agriculture. 5.1en
dc.titleGenetically engineered foods: plant virus resistanceen
dc.typeOtheren
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