Genetically engineered foods: plant virus resistance

Files
GE plant virus resistance.pdf (81.72 KB)
Date
2002
Authors
Genetically Engineered Organisms Public Issues Education Project
Language
American English
Embargo Lift Date
Department
Committee Members
Degree
Degree Year
Department
Grantor
Journal Title
Journal ISSN
Volume Title
Found At
Cornell University
Abstract

Fact sheet about genetically-engineered crops developed to resist plant viruses.

Description
2 pages.
Keywords
genetically-engineered foods, GE foods, plant viruses, yellow squash, zucchini, papaya, potatoes
LC Subjects
Genetically modified foods, Food -- Biotechnology, Plant viruses -- Biotechnology
item.page.description.tableofcontents
item.page.relation.haspart
Cite As
Genetically Engineered Organisms Public Issues Education Project (2002). Genetically engineered foods: plant virus resistance. Retrieved December 20, 2006, from the Genetically Engineered Organisms Public Issues Education Project web site: http://www.geo-pie.cornell.edu/educators/downloads/fs8_virus.pdf
ISSN
Publisher
Series/Report
Fact Sheet #8
Sponsorship
Major
Extent
83684 bytes
Identifier
Relation
Journal
Rights
Source
Alternative Title
Type
Other
Number
Volume
Conference Dates
Conference Host
Conference Location
Conference Name
Conference Panel
Conference Secretariat Location
Permanent Link
https://hdl.handle.net/1805/813
Version
Full Text Available at
This item is under embargo {{howLong}}
Collections
Genetically Engineered Organisms Public Issues Education Project