Development of a patient-centric food allergy research program: A model for action

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dc.contributor.authorBute, Jennifer J.
dc.contributor.authorBroome, S. Brantlee
dc.contributor.authorMarcus, Jessica N.
dc.contributor.authorMikulcik, Sandy
dc.contributor.authorVickery, Brian
dc.contributor.departmentCommunication Studies, School of Liberal Artsen_US
dc.date.accessioned2021-02-09T23:11:53Z
dc.date.available2021-02-09T23:11:53Z
dc.date.issued2018
dc.description.sponsorshipThis project was funded by a Eugene Washington Engagement Award from the Patient-Centered Outcomes Research Institute (PCORI).en_US
dc.eprint.versionAuthor's manuscripten_US
dc.identifier.citationBute, J. J., Broome, S. B., Marcus, J. N., Mikulcik, S., & Vickery, B. (2018). Development of a patient-centric food allergy research program: A model for action. Allergy, 73(7), 1551–1553. https://doi.org/10.1111/all.13452en_US
dc.identifier.issn1398-9995en_US
dc.identifier.urihttps://hdl.handle.net/1805/25186
dc.language.isoen_USen_US
dc.publisherWileyen_US
dc.relation.isversionof10.1111/all.13452en_US
dc.relation.journalAllergyen_US
dc.rightsIUPUI Open Access Policyen_US
dc.sourceAuthoren_US
dc.subjectFood allergiesen_US
dc.subjectFood Allergy Research & Educationen_US
dc.titleDevelopment of a patient-centric food allergy research program: A model for actionen_US
dc.typeArticleen_US
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