Impact of low alcohol consumption in the natural history of cirrhosis

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dc.contributor.authorMarti-Aguado, David
dc.contributor.authorVilar-Gomez, Eduardo
dc.contributor.departmentMedicine, School of Medicine
dc.date.accessioned2024-06-11T11:51:39Z
dc.date.available2024-06-11T11:51:39Z
dc.date.issued2024
dc.eprint.versionFinal published version
dc.identifier.citationMarti-Aguado D, Vilar-Gomez E. Impact of low alcohol consumption in the natural history of cirrhosis. Hepatobiliary Surg Nutr. 2024;13(1):161-164. doi:10.21037/hbsn-23-615
dc.identifier.urihttps://hdl.handle.net/1805/41396
dc.language.isoen_US
dc.publisherAME
dc.relation.isversionof10.21037/hbsn-23-615
dc.relation.journalHepatoBiliary Surgery and Nutrition
dc.rightsAttribution-NonCommercial-NoDerivatives 4.0 Internationalen
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/
dc.sourcePMC
dc.subjectCompensated cirrhosis
dc.subjectAlcohol consumption
dc.subjectHepatic decompensation
dc.subjectMortality
dc.titleImpact of low alcohol consumption in the natural history of cirrhosis
dc.typeArticle
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