Using a Mobile Application to Self-Monitor Diet and Fluid Intake among Adults Receiving Hemodialysis

dc.contributor.authorWelch, Janet L.
dc.contributor.authorSchafer Astroth, Kim
dc.contributor.authorPerkins, Susan M.
dc.contributor.authorJohnson, Cynthia S., III
dc.contributor.authorConnelly, Kay
dc.contributor.authorSiek, Katie
dc.contributor.authorJones, Josette
dc.contributor.authorLaRue Scott, Linda
dc.contributor.departmentSchool of Nursing
dc.date.accessioned2025-05-20T12:28:33Z
dc.date.available2025-05-20T12:28:33Z
dc.date.issued2013
dc.description.abstractHemodialysis patients have difficulty self-managing a complex dietary and fluid regimen. The purpose of this feasibility study was to pilot test an electronic self-monitoring intervention based on social cognitive theory. During a six-week intervention, 24 participants self-monitored diet and fluid intake using the Dietary Intake Monitoring Application (DIMA), and 20 participants served as controls by monitoring their activity using the Daily Activity Monitor Application (DAMA). Results from this pilot study suggest the intervention is feasible and acceptable, although few significant effects on outcomes were found in this small sample. The DIMA has potential to facilitate dietary and fluid self-monitoring but requires additional refinement and further testing.
dc.eprint.versionAuthor's manuscript
dc.identifier.citationWelch JL, Schafer Astroth K, Perkins SM, et al. Using a mobile application to self-monitor diet and fluid intake among adults receiving hemodialysis. Res Nurs Health. 2013;36(3):284-298. doi:10.1002/nur.21539
dc.identifier.urihttps://hdl.handle.net/1805/48274
dc.language.isoen_US
dc.publisherWiley
dc.relation.isversionof10.1002/nur.21539
dc.relation.journalResearch in Nursing & Health
dc.rightsPublisher Policy
dc.sourcePMC
dc.subjectAdherence
dc.subjectRenal dialysis
dc.subjectSelf-care
dc.subjectComputers/technology
dc.titleUsing a Mobile Application to Self-Monitor Diet and Fluid Intake among Adults Receiving Hemodialysis
dc.typeArticle
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