Influence of dietary protein on glomerular filtration before and after bariatric surgery: a cohort study

dc.contributor.authorFriedman, Allon N.
dc.contributor.authorQuinney, Sara K.
dc.contributor.authorInman, Margaret
dc.contributor.authorMattar, Samer G.
dc.contributor.authorShihabi, Zak
dc.contributor.authorMoe, Sharon
dc.contributor.departmentDepartment of Medicine, IU School of Medicineen_US
dc.date.accessioned2016-02-26T18:42:15Z
dc.date.available2016-02-26T18:42:15Z
dc.date.issued2014-04
dc.description.abstractBACKGROUND: Obesity-associated elevations in glomerular filtration rate (GFR) are common and may play a role in the development of kidney disease, so identifying the underlying mechanism is important. We therefore studied whether reductions in dietary protein intake, which is known to modulate GFR, explain why GFR decreases after bariatric surgery-induced weight loss. STUDY DESIGN: Cohort study with participants as their own controls. SETTING & PARTICIPANTS: 8 severely obese patients with normal kidney function were recruited from bariatric surgery centers in Indianapolis, IN. All participants were placed on a fixed-protein (50-g/d) diet for 1 week before and after a minimum of a 20-kg weight loss by bariatric surgery and were followed up closely by dieticians for adherence. PREDICTOR: Ad lib versus low-protein diet before versus after bariatric surgery. OUTCOME: Measured GFR, using repeated-measures analysis, was used to estimate the independent effects of diet and surgery. MEASUREMENT: GFR was measured using plasma iohexol clearance. RESULTS: A median of 32.9 (range, 19.5-54.4)kg was lost between the first presurgery visit and first postsurgery visit. Dietetic evaluations and urinary urea excretion confirmed that patients generally adhered to the study diet. GFRs on an ad lib diet were significantly higher before compared to after surgery (GFR medians were 144 (range, 114-178) and 107 (range, 85-147) mL/min, respectively; P=0.01). Although bariatric surgery (-26mL/min; P=0.005) and dietary sodium intake (+7.5mL/min per 100mg of dietary sodium; P=0.001) both influenced GFR, consuming a low-protein diet did not (P=0.7). LIMITATIONS: Small sample size; mostly white women; possible lack of generalizability. CONCLUSIONS: The decrease in GFR observed after bariatric surgery is explained at least in part by the effects of surgery and/or dietary sodium intake, but not by low dietary protein consumption.en_US
dc.eprint.versionAuthor's manuscripten_US
dc.identifier.citationFriedman, A. N., Quinney, S. K., Inman, M., Mattar, S. G., Shihabi, Z., & Moe, S. (2014). Influence of Dietary Protein on Glomerular Filtration Before and After Bariatric Surgery: A Cohort Study. American Journal of Kidney Diseases : The Official Journal of the National Kidney Foundation, 63(4), 598–603. http://doi.org/10.1053/j.ajkd.2013.11.012en_US
dc.identifier.urihttps://hdl.handle.net/1805/8535
dc.language.isoen_USen_US
dc.publisherElsevieren_US
dc.relation.isversionof10.1053/j.ajkd.2013.11.012en_US
dc.relation.journalAmerican Journal of Kidney Diseasesen_US
dc.rightsPublisher Policyen_US
dc.sourcePMCen_US
dc.subjectObesityen_US
dc.subjectBariatric surgeryen_US
dc.subjectDieten_US
dc.subjectGlomerular hyperfiltrationen_US
dc.subjectKidneyen_US
dc.subjectProteinen_US
dc.subjectRenal functionen_US
dc.subjectWeight reductionen_US
dc.titleInfluence of dietary protein on glomerular filtration before and after bariatric surgery: a cohort studyen_US
dc.typeArticleen_US
Files
Original bundle
Now showing 1 - 1 of 1
Loading...
Thumbnail Image
Name:
nihms541202.pdf
Size:
178.59 KB
Format:
Adobe Portable Document Format
License bundle
Now showing 1 - 1 of 1
No Thumbnail Available
Name:
license.txt
Size:
1.88 KB
Format:
Item-specific license agreed upon to submission
Description: