The relationship between cholesterol and cognitive function is homocysteine-dependent

dc.contributor.authorCheng, Yibin
dc.contributor.authorJin, Yinlong
dc.contributor.authorUnverzagt, Frederick W.
dc.contributor.authorSu, Liqin
dc.contributor.authorYang, Lili
dc.contributor.authorMa, Feng
dc.contributor.authorHake, Ann M.
dc.contributor.authorKettler, Carla
dc.contributor.authorChen, Chen
dc.contributor.authorLiu, Jingyi
dc.contributor.authorBian, Jianchao
dc.contributor.authorLi, Ping
dc.contributor.authorMurrell, Jill R.
dc.contributor.authorHendrie, Hugh C.
dc.contributor.authorGao, Sujuan
dc.contributor.departmentDepartment of Biostatistics, School of Medicineen_US
dc.date.accessioned2015-09-28T20:43:56Z
dc.date.available2015-09-28T20:43:56Z
dc.date.issued2014-10-23
dc.description.abstractIntroduction Previous studies have identified hyperlipidemia as a potential risk factor for dementia and Alzheimer’s disease. However, studies on cholesterol measured in late-life and cognitive function have been inconsistent. Few studies have explored nonlinear relationships or considered interactions with other biomarker measures. Methods A cross-sectional sample of 1,889 participants from four rural counties in the People’s Republic of China was included in this analysis. Serum total cholesterol, high-density lipoprotein, triglycerides, and homocysteine levels were measured in fasting blood samples. A composite cognitive score was derived based on nine standardized cognitive test scores. Analysis of covariance models were used to investigate the association between biomarker measures and the composite cognitive scores. Results There was a significant interaction between the homocysteine quartile group and the cholesterol quartile group on cognitive scores (P=0.0478). In participants with normal homocysteine levels, an inverse U-shaped relationship between total cholesterol level and cognitive score was found, indicating that both low and high cholesterol levels were associated with lower cognitive scores. In participants with high homocysteine levels, no significant association between cholesterol and cognition was found. Conclusion The relationship between cholesterol levels and cognitive function depends upon homocysteine levels, suggesting an interactive role between cholesterol and homocysteine on cognitive function in the elderly population. Additional research is required to confirm our findings in other populations, and to explore potential mechanisms underlying the lipid–homocysteine interaction.en_US
dc.identifier.citationCheng, Y., Jin, Y., Unverzagt, F. W., Su, L., Yang, L., Ma, F., … Gao, S. (2014). The relationship between cholesterol and cognitive function is homocysteine-dependent. Clinical Interventions in Aging, 9, 1823–1829. http://doi.org/10.2147/CIA.S64766en_US
dc.identifier.urihttps://hdl.handle.net/1805/7067
dc.language.isoen_USen_US
dc.publisherDove Press Ltden_US
dc.relation.isversionof10.2147/CIA.S64766en_US
dc.relation.journalClinical Interventions in Agingen_US
dc.rightsAttribution-NonCommercial 3.0 United States
dc.rights.urihttps://creativecommons.org/licenses/by-nc/3.0/us
dc.sourcePMCen_US
dc.subjectcholesterolen_US
dc.subjecthomocysteineen_US
dc.subjectcognitive functionen_US
dc.titleThe relationship between cholesterol and cognitive function is homocysteine-dependenten_US
dc.typeArticleen_US
Files
Original bundle
Now showing 1 - 1 of 1
Loading...
Thumbnail Image
Name:
cia-9-1823.pdf
Size:
307.39 KB
Format:
Adobe Portable Document Format
Description:
License bundle
Now showing 1 - 1 of 1
No Thumbnail Available
Name:
license.txt
Size:
1.88 KB
Format:
Item-specific license agreed upon to submission
Description: