Influence of salivary conditioning and sucrose concentration on biofilm-mediated enamel demineralization

dc.contributor.authorAyoub, Hadeel M.
dc.contributor.authorGregory, Richard L.
dc.contributor.authorTang, Qing
dc.contributor.authorLippert, Frank
dc.contributor.departmentBiomedical Sciences and Comprehensive Care, School of Dentistryen_US
dc.date.accessioned2020-06-24T14:44:07Z
dc.date.available2020-06-24T14:44:07Z
dc.date.issued2020
dc.description.abstractIntroduction: The acquired pellicle formation is the first step in dental biofilm formation. It distinguishes dental biofilms from other biofilm types. Objective: To explore the influence of salivary pellicle formation before biofilm formation on enamel demineralization. Methodology: Saliva collection was approved by Indiana University IRB. Three donors provided wax-stimulated saliva as the microcosm bacterial inoculum source. Acquired pellicle was formed on bovine enamel samples. Two groups (0.5% and 1% sucrose-supplemented growth media) with three subgroups (surface conditioning using filtered/pasteurized saliva; filtered saliva; and deionized water (DIW)) were included (n=9/subgroup). Biofilm was then allowed to grow for 48 h using Brain Heart Infusion media supplemented with 5 g/l yeast extract, 1 mM CaCl2.2H2O, 5% vitamin K and hemin (v/v), and sucrose. Enamel samples were analyzed for Vickers surface microhardness change (VHNchange), and transverse microradiography measuring lesion depth (L) and mineral loss (∆Z). Data were analyzed using two-way ANOVA. Results: The two-way interaction of sucrose concentration × surface conditioning was not significant for VHNchange (p=0.872), ∆Z (p=0.662) or L (p=0.436). Surface conditioning affected VHNchange (p=0.0079), while sucrose concentration impacted ∆Z (p<0.0001) and L (p<0.0001). Surface conditioning with filtered/pasteurized saliva resulted in the lowest VHNchange values for both sucrose concentrations. The differences between filtered/pasteurized subgroups and the two other surface conditionings were significant (filtered saliva p=0.006; DIW p=0.0075). Growing the biofilm in 1% sucrose resulted in lesions with higher ∆Z and L values when compared with 0.5% sucrose. The differences in ∆Z and L between sucrose concentration subgroups was significant, regardless of surface conditioning (both p<0.0001). Conclusion: Within the study limitations, surface conditioning using human saliva does not influence biofilm-mediated enamel caries lesion formation as measured by transverse microradiography, while differences were observed using surface microhardness, indicating a complex interaction between pellicle proteins and biofilm-mediated demineralization of the enamel surface.en_US
dc.eprint.versionFinal published versionen_US
dc.identifier.citationAyoub, H. M., Gregory, R. L., Tang, Q., & Lippert, F. (2020). Influence of salivary conditioning and sucrose concentration on biofilm-mediated enamel demineralization. Journal of applied oral science : revista FOB, 28, e20190501. https://doi.org/10.1590/1678-7757-2019-0501en_US
dc.identifier.urihttps://hdl.handle.net/1805/23069
dc.language.isoen_USen_US
dc.publisherUniversity of São Pauloen_US
dc.relation.isversionof10.1590/1678-7757-2019-0501en_US
dc.relation.journalJournal of Applied Oral Scienceen_US
dc.rightsAttribution 4.0 International*
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/*
dc.sourcePMCen_US
dc.subjectDental cariesen_US
dc.subjectBiofilmsen_US
dc.subjectSalivary pellicleen_US
dc.subjectSalivaen_US
dc.titleInfluence of salivary conditioning and sucrose concentration on biofilm-mediated enamel demineralizationen_US
dc.typeArticleen_US
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