Genetically engineered foods: environmental safety of genetically engineered crops

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dc.contributor.authorGenetically Engineered Organisms Public Issues Education Project
dc.date.accessioned2007-04-13T14:15:25Z
dc.date.available2007-04-13T14:15:25Z
dc.date.issued2002
dc.description4 pages.en
dc.description.abstract"Several environmental safety issues are associated with genetically engineered (GE) crops. This fact sheet explores some of the more commonly discussed issues related to the environmental impact of GE crops."en
dc.format.extent96993 bytes
dc.format.mimetypeapplication/pdf
dc.identifier.citationGenetically Engineered Organisms Public Issues Education Project (2002). Genetically engineered foods: environmental safety of genetically engineered crops. Retrieved December 20, 2006, from the Genetically Engineered Organisms Public Issues Education Project web site: http://www.geo-pie.cornell.edu/educators/downloads/fs11_envsafety.pdfen
dc.identifier.urihttps://hdl.handle.net/1805/811
dc.language.isoen_USen
dc.publisherCornell Universityen
dc.relation.ispartofseriesFact Sheet #11en
dc.subjectgenetically-engineered cropsen
dc.subjectGE cropsen
dc.subjectenvironmenten
dc.subjectecologyen
dc.subjectsuper-weedsen
dc.subjectMonarch butterflyen
dc.subject.lcshBiotechnologyen
dc.subject.lcshTransgenic plantsen
dc.subject.lcshEcologyen
dc.subject.nrcblBiotechnology and Agriculture. 5.1en
dc.subject.nrcblEcology. 16.1en
dc.titleGenetically engineered foods: environmental safety of genetically engineered cropsen
dc.typeOtheren
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