High salt-induced conversion of Escherichia coli GroEL into a fully functional thermophilic chaperonin

dc.contributor.authorKusmierczyk, Andrew R
dc.contributor.authorMartin, Jörg
dc.date.accessioned2014-10-07T16:45:35Z
dc.date.available2014-10-07T16:45:35Z
dc.date.issued2000-08
dc.description.abstractThe GroE chaperonin system can adapt to and function at various environmental folding conditions. To examine chaperonin-assisted protein folding at high salt concentrations, we characterized Escherichia coli GroE chaperonin activity in 1.2 M ammonium sulfate. Our data are consistent with GroEL undergoing a conformational change at this salt concentration, characterized by elevated ATPase activity and increased exposure of hydrophobic surface, as indicated by increased binding of the fluorophore bis-(5,5′)-8-anilino-1-naphthalene sulfonic acid to the chaperonin. The presence of the salt results in increased substrate stringency and dependence on the full GroE system for release and productive folding of substrate proteins. Surprisingly, GroEL is fully functional as a thermophilic chaperonin in high concentrations of ammonium sulfate and is stable at temperatures up to 75 °C. At these extreme conditions, GroEL can suppress aggregation and mediate refolding of non-native proteins.en_US
dc.identifier.citationKusmierczyk, A. R., & Martin, J. (2000). High Salt-induced Conversion of Escherichia coliGroEL into a Fully Functional Thermophilic Chaperonin. Journal of Biological Chemistry, 275(43), 33504-33511.en_US
dc.identifier.urihttps://hdl.handle.net/1805/5209
dc.language.isoen_USen_US
dc.subjectprotein foldingen_US
dc.subjectchaperoninen_US
dc.subjectgroELen_US
dc.subjectATPaseen_US
dc.titleHigh salt-induced conversion of Escherichia coli GroEL into a fully functional thermophilic chaperoninen_US
dc.typeArticleen_US
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