Race/Ethnicity Moderates Associations between Depressive Symptoms and Diet Composition among U.S. Adults

dc.contributor.authorVrany, Elizabeth A.
dc.contributor.authorPolanka, Brittanny M.
dc.contributor.authorHsueh, Loretta
dc.contributor.authorHill-Briggs, Felicia
dc.contributor.authorStewart, Jesse C.
dc.contributor.departmentPsychology, School of Science
dc.date.accessioned2024-04-02T15:23:25Z
dc.date.available2024-04-02T15:23:25Z
dc.date.issued2021
dc.description.abstractObjective: Although depression is associated with poorer overall diet quality, few studies have examined its association with levels of particular macronutrients, and none have examined moderation by race/ethnicity. The present study examined (a) associations between depressive symptom severity and nine indices of diet composition and (b) whether race/ethnicity moderates these associations. Method: Participants were 28,940 adults (mean age = 49 years, 52% female, 52% nonwhite) from NHANES 2005-2018. Depressive symptom severity was measured using the Patient Health Questionnaire-9 (PHQ-9). Nine diet composition indices were derived from the average of two 24-hr dietary recalls (e.g., total energy, total fat, saturated fat, total carbohydrate, sugar, fiber, and protein). Results: Separate linear regression analyses revealed that PHQ-9 total was positively associated with saturated fat and sugar and negatively associated with protein and fiber. Moderation by race/ethnicity was observed (interaction ps < .05). Among non-Hispanic Whites, PHQ-9 total was positively associated with sugar and negatively associated with protein and fiber. Among non-Hispanic Blacks, PHQ-9 total was positively associated with total energy, total fat, saturated fat, monounsaturated fat, polyunsaturated fat, total carbohydrate, and sugar. Among Mexican Americans, PHQ-9 was positively associated with saturated fat. Among other Hispanics, PHQ-9 total was negatively associated with fiber, protein, and total, monounsaturated, and polyunsaturated fat. Conclusions: Findings from this large, nationally representative sample demonstrate that associations between depressive symptom severity and diet composition vary by race/ethnicity. Critically, an unhealthy diet composition pattern may be one mechanism explaining the excess risk of obesity and cardiometabolic diseases in individuals with depression, especially in non-Hispanic Blacks.
dc.eprint.versionAuthor's manuscript
dc.identifier.citationVrany EA, Polanka BM, Hsueh L, Hill-Briggs F, Stewart JC. Race/ethnicity moderates associations between depressive symptoms and diet composition among U.S. adults. Health Psychol. 2021;40(8):513-522. doi:10.1037/hea0001078
dc.identifier.urihttps://hdl.handle.net/1805/39696
dc.language.isoen_US
dc.publisherAmerican Psychological Association
dc.relation.isversionof10.1037/hea0001078
dc.relation.journalHealth Psychology
dc.rightsPublisher Policy
dc.sourcePMC
dc.subjectDepression
dc.subjectPopulation groups
dc.subjectHealth status disparities
dc.subjectDiet
dc.subjectFood
dc.subjectNutrition
dc.titleRace/Ethnicity Moderates Associations between Depressive Symptoms and Diet Composition among U.S. Adults
dc.typeArticle
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