Race/Ethnicity Moderates Associations between Depressive Symptoms and Diet Composition among U.S. Adults
dc.contributor.author | Vrany, Elizabeth A. | |
dc.contributor.author | Polanka, Brittanny M. | |
dc.contributor.author | Hsueh, Loretta | |
dc.contributor.author | Hill-Briggs, Felicia | |
dc.contributor.author | Stewart, Jesse C. | |
dc.contributor.department | Psychology, School of Science | |
dc.date.accessioned | 2024-04-02T15:23:25Z | |
dc.date.available | 2024-04-02T15:23:25Z | |
dc.date.issued | 2021 | |
dc.description.abstract | Objective: Although depression is associated with poorer overall diet quality, few studies have examined its association with levels of particular macronutrients, and none have examined moderation by race/ethnicity. The present study examined (a) associations between depressive symptom severity and nine indices of diet composition and (b) whether race/ethnicity moderates these associations. Method: Participants were 28,940 adults (mean age = 49 years, 52% female, 52% nonwhite) from NHANES 2005-2018. Depressive symptom severity was measured using the Patient Health Questionnaire-9 (PHQ-9). Nine diet composition indices were derived from the average of two 24-hr dietary recalls (e.g., total energy, total fat, saturated fat, total carbohydrate, sugar, fiber, and protein). Results: Separate linear regression analyses revealed that PHQ-9 total was positively associated with saturated fat and sugar and negatively associated with protein and fiber. Moderation by race/ethnicity was observed (interaction ps < .05). Among non-Hispanic Whites, PHQ-9 total was positively associated with sugar and negatively associated with protein and fiber. Among non-Hispanic Blacks, PHQ-9 total was positively associated with total energy, total fat, saturated fat, monounsaturated fat, polyunsaturated fat, total carbohydrate, and sugar. Among Mexican Americans, PHQ-9 was positively associated with saturated fat. Among other Hispanics, PHQ-9 total was negatively associated with fiber, protein, and total, monounsaturated, and polyunsaturated fat. Conclusions: Findings from this large, nationally representative sample demonstrate that associations between depressive symptom severity and diet composition vary by race/ethnicity. Critically, an unhealthy diet composition pattern may be one mechanism explaining the excess risk of obesity and cardiometabolic diseases in individuals with depression, especially in non-Hispanic Blacks. | |
dc.eprint.version | Author's manuscript | |
dc.identifier.citation | Vrany EA, Polanka BM, Hsueh L, Hill-Briggs F, Stewart JC. Race/ethnicity moderates associations between depressive symptoms and diet composition among U.S. adults. Health Psychol. 2021;40(8):513-522. doi:10.1037/hea0001078 | |
dc.identifier.uri | https://hdl.handle.net/1805/39696 | |
dc.language.iso | en_US | |
dc.publisher | American Psychological Association | |
dc.relation.isversionof | 10.1037/hea0001078 | |
dc.relation.journal | Health Psychology | |
dc.rights | Publisher Policy | |
dc.source | PMC | |
dc.subject | Depression | |
dc.subject | Population groups | |
dc.subject | Health status disparities | |
dc.subject | Diet | |
dc.subject | Food | |
dc.subject | Nutrition | |
dc.title | Race/Ethnicity Moderates Associations between Depressive Symptoms and Diet Composition among U.S. Adults | |
dc.type | Article |