Impact of the Association Between PNPLA3 Genetic Variation and Dietary Intake on the Risk of Significant Fibrosis in Patients With NAFLD
dc.contributor.author | Vilar-Gomez, Eduardo | |
dc.contributor.author | Pirola, Carlos Jose | |
dc.contributor.author | Sookoian, Silvia | |
dc.contributor.author | Wilson, Laura A. | |
dc.contributor.author | Belt, Patricia | |
dc.contributor.author | Liang, Tiebing | |
dc.contributor.author | Liu, Wanqing | |
dc.contributor.author | Chalasani, Naga | |
dc.contributor.department | Medicine, School of Medicine | en_US |
dc.date.accessioned | 2023-06-22T17:28:42Z | |
dc.date.available | 2023-06-22T17:28:42Z | |
dc.date.issued | 2021 | |
dc.description.abstract | Introduction: This study explored the relationship between patatin-like phospholipase domain-containing 3 gene (PNPLA3 rs738409), nutrient intake, and liver histology severity in patients with nonalcoholic fatty liver disease (NAFLD). Methods: PNPLA3-rs738409 variant was genotyped in 452 non-Hispanic whites with histologically confirmed NAFLD who completed Food Frequency Questionnaire within 6 months of their liver biopsy. The fibrosis severity on liver histology was the outcome of interest. Results: The distribution of PNPLA3 genotypes was CC: 28%, CG: 46%, and GG: 25%. High-carbohydrate (% of energy/d) intake was positively associated (adjusted [Adj] odds ratio [OR]: 1.03, P < 0.01), whereas higher n-3 polyunsaturated fatty acids (n-3 PUFAs) (g/d) (Adj. OR: 0.17, P < 0.01), isoflavones (mg/d) (Adj. OR: 0.74, P = 0.049), methionine (mg/d) (Adj. OR: 0.32, P < 0.01), and choline (mg/d) (Adj. OR: 0.32, P < 0.01) intakes were inversely associated with increased risk of significant fibrosis (stage of fibrosis ≥2). By using an additive model of inheritance, our moderation analysis showed that PNPLA3 rs738409 significantly modulates the relationship between carbohydrate (%), n-3 PUFAs, total isoflavones, methionine, and choline intakes and fibrosis severity in a dose-dependent, genotype manner. These dietary factors tended to have a larger and significant effect on fibrosis severity among rs738409 G-allele carriers. Associations between significant fibrosis and carbohydrates (Adj. OR: 1.04, P = 0.019), n-3 PUFAs (Adj. OR: 0.16, P < 0.01), isoflavones (Adj. OR: 0.65, P = 0.025), methionine (Adj. OR: 0.30, P < 0.01), and total choline (Adj. OR: 0.29, P < 0.01) intakes remained significant only among rs738409 G-allele carriers. Discussion: This gene-diet interaction study suggests that PNPLA3 rs738409 G-allele might modulate the effect of specific dietary nutrients on risk of fibrosis in patients with NAFLD. | en_US |
dc.eprint.version | Author's manuscript | en_US |
dc.identifier.citation | Vilar-Gomez E, Pirola CJ, Sookoian S, et al. Impact of the Association Between PNPLA3 Genetic Variation and Dietary Intake on the Risk of Significant Fibrosis in Patients With NAFLD. Am J Gastroenterol. 2021;116(5):994-1006. doi:10.14309/ajg.0000000000001072 | en_US |
dc.identifier.uri | https://hdl.handle.net/1805/33939 | |
dc.language.iso | en_US | en_US |
dc.publisher | Wolters Kluwer | en_US |
dc.relation.isversionof | 10.14309/ajg.0000000000001072 | en_US |
dc.relation.journal | The American Journal of Gastroenterology | en_US |
dc.rights | Publisher Policy | en_US |
dc.source | PMC | en_US |
dc.subject | Dietary nutrients | en_US |
dc.subject | Carbohydrate | en_US |
dc.subject | n-3 PUFAs | en_US |
dc.subject | Total isoflavones | en_US |
dc.subject | Methionine | en_US |
dc.subject | Choline | en_US |
dc.title | Impact of the Association Between PNPLA3 Genetic Variation and Dietary Intake on the Risk of Significant Fibrosis in Patients With NAFLD | en_US |
dc.type | Article | en_US |