Impact of the Association Between PNPLA3 Genetic Variation and Dietary Intake on the Risk of Significant Fibrosis in Patients With NAFLD

dc.contributor.authorVilar-Gomez, Eduardo
dc.contributor.authorPirola, Carlos Jose
dc.contributor.authorSookoian, Silvia
dc.contributor.authorWilson, Laura A.
dc.contributor.authorBelt, Patricia
dc.contributor.authorLiang, Tiebing
dc.contributor.authorLiu, Wanqing
dc.contributor.authorChalasani, Naga
dc.contributor.departmentMedicine, School of Medicineen_US
dc.date.accessioned2023-06-22T17:28:42Z
dc.date.available2023-06-22T17:28:42Z
dc.date.issued2021
dc.description.abstractIntroduction: This study explored the relationship between patatin-like phospholipase domain-containing 3 gene (PNPLA3 rs738409), nutrient intake, and liver histology severity in patients with nonalcoholic fatty liver disease (NAFLD). Methods: PNPLA3-rs738409 variant was genotyped in 452 non-Hispanic whites with histologically confirmed NAFLD who completed Food Frequency Questionnaire within 6 months of their liver biopsy. The fibrosis severity on liver histology was the outcome of interest. Results: The distribution of PNPLA3 genotypes was CC: 28%, CG: 46%, and GG: 25%. High-carbohydrate (% of energy/d) intake was positively associated (adjusted [Adj] odds ratio [OR]: 1.03, P < 0.01), whereas higher n-3 polyunsaturated fatty acids (n-3 PUFAs) (g/d) (Adj. OR: 0.17, P < 0.01), isoflavones (mg/d) (Adj. OR: 0.74, P = 0.049), methionine (mg/d) (Adj. OR: 0.32, P < 0.01), and choline (mg/d) (Adj. OR: 0.32, P < 0.01) intakes were inversely associated with increased risk of significant fibrosis (stage of fibrosis ≥2). By using an additive model of inheritance, our moderation analysis showed that PNPLA3 rs738409 significantly modulates the relationship between carbohydrate (%), n-3 PUFAs, total isoflavones, methionine, and choline intakes and fibrosis severity in a dose-dependent, genotype manner. These dietary factors tended to have a larger and significant effect on fibrosis severity among rs738409 G-allele carriers. Associations between significant fibrosis and carbohydrates (Adj. OR: 1.04, P = 0.019), n-3 PUFAs (Adj. OR: 0.16, P < 0.01), isoflavones (Adj. OR: 0.65, P = 0.025), methionine (Adj. OR: 0.30, P < 0.01), and total choline (Adj. OR: 0.29, P < 0.01) intakes remained significant only among rs738409 G-allele carriers. Discussion: This gene-diet interaction study suggests that PNPLA3 rs738409 G-allele might modulate the effect of specific dietary nutrients on risk of fibrosis in patients with NAFLD.en_US
dc.eprint.versionAuthor's manuscripten_US
dc.identifier.citationVilar-Gomez E, Pirola CJ, Sookoian S, et al. Impact of the Association Between PNPLA3 Genetic Variation and Dietary Intake on the Risk of Significant Fibrosis in Patients With NAFLD. Am J Gastroenterol. 2021;116(5):994-1006. doi:10.14309/ajg.0000000000001072en_US
dc.identifier.urihttps://hdl.handle.net/1805/33939
dc.language.isoen_USen_US
dc.publisherWolters Kluweren_US
dc.relation.isversionof10.14309/ajg.0000000000001072en_US
dc.relation.journalThe American Journal of Gastroenterologyen_US
dc.rightsPublisher Policyen_US
dc.sourcePMCen_US
dc.subjectDietary nutrientsen_US
dc.subjectCarbohydrateen_US
dc.subjectn-3 PUFAsen_US
dc.subjectTotal isoflavonesen_US
dc.subjectMethionineen_US
dc.subjectCholineen_US
dc.titleImpact of the Association Between PNPLA3 Genetic Variation and Dietary Intake on the Risk of Significant Fibrosis in Patients With NAFLDen_US
dc.typeArticleen_US
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