A Look at Plant-Based Diets
dc.contributor.author | Clem, Julia | |
dc.contributor.author | Barthel, Brandon | |
dc.contributor.department | Medicine, School of Medicine | en_US |
dc.date.accessioned | 2023-01-03T18:05:58Z | |
dc.date.available | 2023-01-03T18:05:58Z | |
dc.date.issued | 2021 | |
dc.eprint.version | Final published version | en_US |
dc.identifier.citation | Clem J, Barthel B. A Look at Plant-Based Diets. Mo Med. 2021;118(3):233-238. | en_US |
dc.identifier.uri | https://hdl.handle.net/1805/30832 | |
dc.language.iso | en_US | en_US |
dc.publisher | Missouri State Medical Association | en_US |
dc.relation.journal | Missouri Medicine | en_US |
dc.rights | Publisher Policy | en_US |
dc.source | PMC | en_US |
dc.subject | Diet | en_US |
dc.subject | Vegetarian diet | en_US |
dc.title | A Look at Plant-Based Diets | en_US |
dc.type | Article | en_US |
ul.alternative.fulltext | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8210981/ | en_US |