White paper on the possible presence of CRY9C protein in processed human foods made from food fractions produced through the wet milling of corn

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dc.contributor.authorUnited States. Environmental Protection Agency
dc.date.accessioned2007-04-06T15:00:09Z
dc.date.available2007-04-06T15:00:09Z
dc.date.issued2001-09-13
dc.description16 pages.en
dc.description.abstractReport on the discovery of StarLink genetically-engineered corn in processed food for human consumption.en
dc.format.extent57689 bytes
dc.format.mimetypeapplication/pdf
dc.identifier.citation[United States. Environmental Protection Agency] (2001). White paper on the possible presence of CRY9C protein in processed human foods made from food fractions produced through the wet milling of corn. Retrieved February 23, 2007, from U.S. Environmental Protection Agency web site: http://www.epa.gov/oppbppd1/biopesticides/pips/wetmill18.pdfen
dc.identifier.urihttps://hdl.handle.net/1805/779
dc.language.isoen_USen
dc.subjectgenetically-engineered cornen
dc.subjectGE cornen
dc.subjectStarLink cornen
dc.subjectcontaminationen
dc.subjectfood safetyen
dc.subject.lcshCorn -- Genetic engineeringen
dc.subject.lcshGenetically modified foodsen
dc.subject.lcshFood -- Biotechnologyen
dc.subject.lcshFood safety and technologyen
dc.subject.nrcblBiotechnology and Agriculture. 5.1en
dc.titleWhite paper on the possible presence of CRY9C protein in processed human foods made from food fractions produced through the wet milling of cornen
dc.typeTechnical Reporten
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