Are we always prepared? Examining Risk and Crisis Management in Tourism and Hospitality
| dc.contributor.author | Liu-Lastres, Becky | |
| dc.date.accessioned | 2024-07-24T13:44:54Z | |
| dc.date.available | 2024-07-24T13:44:54Z | |
| dc.date.issued | 2021-07-23 | |
| dc.description | Video available at: https://youtu.be/19ibhr2bbMY?si=lUeed154OhIFuAjt | |
| dc.description | Video available at: https://media.dlib.indiana.edu/media_objects/s7527523m | |
| dc.description.abstract | The tourism and hospitality industry is a solid supporter for our local and domestic economy. Despite its importance, the industry is vulnerable to various adverse events, such as the COVID-19 pandemic. Professor Becky Liu-Lastres' primary research interests involve risk and crisis management in tourism and hospitality. In this presentation, Professor Liu-Lastres shares some of her major findings in previous research and provides insights into the lessons we have learned from the industry's experiences with COVID-19 and how we can adapt to the new normal. | |
| dc.identifier.uri | https://hdl.handle.net/1805/42396 | |
| dc.language.iso | en_US | |
| dc.publisher | Center for Translating Research Into Practice, IU Indianapolis | |
| dc.title | Are we always prepared? Examining Risk and Crisis Management in Tourism and Hospitality | |
| dc.type | Other |