Supplemental Nutrition Assistance Program-Education Improves Food Security Independent of Food Assistance and Program Characteristics

dc.contributor.authorEicher-Miller, Heather A.
dc.contributor.authorRivera, Rebecca L.
dc.contributor.authorSun, Hanxi
dc.contributor.authorZhang, Yumin
dc.contributor.authorMaulding, Melissa K.
dc.contributor.authorAbbott, Angela R.
dc.contributor.departmentMedicine, School of Medicineen_US
dc.date.accessioned2021-08-09T03:06:40Z
dc.date.available2021-08-09T03:06:40Z
dc.date.issued2020-08-29
dc.description.abstractThe purpose of this project was to determine whether consistent food assistance program participation or changes in participation over time mediated or moderated the effect of federal nutrition education through the Supplemental Nutrition Assistance Program-Education (SNAP-Ed) on food security and determine the associations of SNAP-Ed program delivery characteristics with change in food security. This secondary analysis used data from a randomized controlled trial from September 2013 through April 2015. SNAP-Ed-eligible participants (n = 328; ≥18 years) in households with children were recruited from 39 counties in Indiana, USA. The dependent variable was one year change in household food security score measured using the United States Household Food Security Survey Module. Assessment of mediation used Barron-Kenny analysis and moderation used interactions of food assistance program use and changes over time with treatment group in general linear regression modeling. Program delivery characteristics were investigated using mixed linear regression modeling. Results showed that neither consistent participation nor changes in food assistance program participation over time mediated nor moderated the effect of SNAP-Ed on food security and neither were SNAP-Ed program delivery characteristics associated with change in food security over the one year study period. SNAP-Ed directly improved food security among SNAP-Ed-eligible Indiana households with children regardless of food assistance program participation and changes over time or varying program delivery characteristics.en_US
dc.identifier.citationEicher-Miller, H. A., Rivera, R. L., Sun, H., Zhang, Y., Maulding, M. K., & Abbott, A. R. (2020). Supplemental Nutrition Assistance Program-Education Improves Food Security Independent of Food Assistance and Program Characteristics. Nutrients, 12(9), 2636. https://doi.org/10.3390/nu12092636en_US
dc.identifier.urihttps://hdl.handle.net/1805/26353
dc.language.isoen_USen_US
dc.publisherMDPIen_US
dc.relation.isversionof10.3390/nu12092636en_US
dc.relation.journalNutrientsen_US
dc.rightsAttribution 4.0 International*
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/*
dc.sourcePMCen_US
dc.subjectsupplemental nutrition assistance program-educationen_US
dc.subjectSNAP-Eden_US
dc.subjectnutrition educationen_US
dc.subjectfood assistanceen_US
dc.subjectSNAPen_US
dc.subjectfood stampsen_US
dc.subjectWICen_US
dc.subjectfood securityen_US
dc.subjectfood pantryen_US
dc.subjectemergency food programsen_US
dc.titleSupplemental Nutrition Assistance Program-Education Improves Food Security Independent of Food Assistance and Program Characteristicsen_US
dc.typeArticleen_US
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