Safety and effects of acetylated and butyrylated high‐amylose maize starch on youths recently diagnosed with type 1 diabetes: A pilot study

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dc.contributor.authorIsmail, Heba M.
dc.contributor.authorLiu, Jianyun
dc.contributor.authorNetherland, Michael, Jr.
dc.contributor.authorHasan, Nur A.
dc.contributor.authorEvans-Molina, Carmella
dc.contributor.authorDiMeglio, Linda A.
dc.contributor.departmentPediatrics, School of Medicine
dc.date.accessioned2025-03-03T09:07:14Z
dc.date.available2025-03-03T09:07:14Z
dc.date.issued2025
dc.eprint.versionFinal published version
dc.identifier.citationIsmail HM, Liu J, Netherland M Jr, Hasan NA, Evans-Molina C, DiMeglio LA. Safety and effects of acetylated and butyrylated high-amylose maize starch on youths recently diagnosed with type 1 diabetes: A pilot study. Diabetes Obes Metab. 2025;27(2):987-992. doi:10.1111/dom.16039
dc.identifier.urihttps://hdl.handle.net/1805/46150
dc.language.isoen_US
dc.publisherWiley
dc.relation.isversionof10.1111/dom.16039
dc.relation.journalDiabetes, Obesity & Metabolism
dc.rightsAttribution-NonCommercial 4.0 Internationalen
dc.rights.urihttps://creativecommons.org/licenses/by-nc/4.0
dc.sourcePMC
dc.subjectC‐peptide levels
dc.subjectHAMS‐AB
dc.subjectSCFAs
dc.subjectBeta‐cell function
dc.subjectDietary intervention
dc.subjectGlucose regulation
dc.subjectGlycaemic control
dc.subjectMetabolomics
dc.subjectMixed‐meal tolerance test
dc.subjectType 1 diabetes
dc.titleSafety and effects of acetylated and butyrylated high‐amylose maize starch on youths recently diagnosed with type 1 diabetes: A pilot study
dc.typeArticle
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