Fatty acid elongation by ELOVL condensing enzymes depends on a histidine nucleophile

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dc.contributor.authorBlacklock, Brenda J.
dc.contributor.departmentChemistry, School of Science
dc.date.accessioned2023-08-21T16:55:39Z
dc.date.available2023-08-21T16:55:39Z
dc.date.issued2021-06
dc.eprint.versionAuthor's manuscript
dc.identifier.citationBlacklock, B. J. (2021). Fatty acid elongation by ELOVL condensing enzymes depends on a histidine nucleophile. Nature Structural & Molecular Biology, 28(6), Article 6. https://doi.org/10.1038/s41594-021-00609-2
dc.identifier.doi10.1038/s41594-021-00609-2
dc.identifier.issn1545-9993
dc.identifier.issn1545-9985
dc.identifier.urihttps://hdl.handle.net/1805/35092
dc.language.isoen
dc.publisherSpringer
dc.relation.isversionof10.1038/s41594-021-00609-2
dc.relation.journalNature Structural & Molecular Biology
dc.rightsPublisher Policy
dc.sourceAuthor
dc.subjectenzyme mechanisms
dc.subjectx-ray crystallography
dc.subjectnucleophilic histidine residue
dc.titleFatty acid elongation by ELOVL condensing enzymes depends on a histidine nucleophile
dc.typeArticle
oaire.citation.issue6
oaire.citation.volume28
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