Genetically engineered foods: in the marketplace

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dc.contributor.authorGenetically Engineered Organisms Public Issues Education Project
dc.date.accessioned2007-04-13T14:36:37Z
dc.date.available2007-04-13T14:36:37Z
dc.date.issued2002
dc.description2 pages.en
dc.description.abstractFact sheet about genetically-engineered foods that are commonly available to consumers.en
dc.format.extent81473 bytes
dc.format.mimetypeapplication/pdf
dc.identifier.citationGenetically Engineered Organisms Public Issues Education Project (2002). Genetically engineered foods: in the marketplace. Retrieved December 20, 2006, from the Genetically Engineered Organisms Public Issues Education Project web site: http://www.geo-pie.cornell.edu/educators/downloads/fs1_foods.pdfen
dc.identifier.urihttps://hdl.handle.net/1805/812
dc.language.isoen_USen
dc.publisherCornell Universityen
dc.relation.ispartofseriesFact Sheet #1en
dc.subjectgenetically-engineered foodsen
dc.subjectGE foodsen
dc.subjectconsumersen
dc.subject.lcshGenetically modified foodsen
dc.subject.lcshFood -- Biotechnologyen
dc.subject.lcshConsumersen
dc.subject.nrcblBiotechnology and Agriculture. 5.1en
dc.titleGenetically engineered foods: in the marketplaceen
dc.typeOtheren
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