Multisystem reactions during egg oral food challenges may be associated with less severe reactions on initial presentation
dc.contributor.author | Vitalpur, Girish | |
dc.contributor.author | Esquivel, Ann | |
dc.contributor.author | Kloepfer, Kirsten M. | |
dc.contributor.author | Slaven, James E. | |
dc.contributor.author | Leickly, Frederick E. | |
dc.contributor.department | Department of Pediatrics, IU School of Medicine | en_US |
dc.date.accessioned | 2016-08-31T18:52:47Z | |
dc.date.available | 2016-08-31T18:52:47Z | |
dc.date.issued | 2016 | |
dc.description.abstract | In this study, we assessed whether multisystem reactions to egg and extensively-heated (EH) egg during OFCs were associated with a history of multisystem reactions. Records of children, who underwent OFC to egg or EH egg over a five-year period were reviewed. Of the 120 challenges, 26 (21.67 %) failed, with 38.4 % (10/26) having multisystem reactions. Of the 13 who had multisystem reactions on initial presentation, only two (15.4 %) had a similar OFC outcome. Eighty percent (8/10) of those who had a multisystem OFC reaction had a less severe initial presentation. Initial and OFC multisystem reactions were not associated with each other. | en_US |
dc.eprint.version | Final published version | en_US |
dc.identifier.citation | Vitalpur, G., Esquivel, A., Kloepfer, K. M., Slaven, J. E., & Leickly, F. E. (2016). Multisystem reactions during egg oral food challenges may be associated with less severe reactions on initial presentation. Allergy, Asthma, and Clinical Immunology : Official Journal of the Canadian Society of Allergy and Clinical Immunology, 12, 21. http://doi.org/10.1186/s13223-016-0125-1 | en_US |
dc.identifier.issn | 1710-1484 | en_US |
dc.identifier.uri | https://hdl.handle.net/1805/10811 | |
dc.language.iso | en_US | en_US |
dc.publisher | Springer (Biomed Central Ltd.) | en_US |
dc.relation.isversionof | 10.1186/s13223-016-0125-1 | en_US |
dc.relation.journal | Allergy, Asthma, and Clinical Immunology: Official Journal of the Canadian Society of Allergy and Clinical Immunology | en_US |
dc.rights | Attribution 3.0 United States | |
dc.rights.uri | http://creativecommons.org/licenses/by/3.0/us/ | |
dc.source | PMC | en_US |
dc.subject | Egg allergy | en_US |
dc.subject | Extensively heated (EH) egg allergy | en_US |
dc.subject | Oral food challenge (OFC) | en_US |
dc.subject | Reaction severity | en_US |
dc.subject | Type of reaction | en_US |
dc.title | Multisystem reactions during egg oral food challenges may be associated with less severe reactions on initial presentation | en_US |
dc.type | Article | en_US |
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