What is in that drink: the biological actions of ethanol, acetaldehyde, and salsolinol

dc.contributor.authorDeehan, Gerald A.
dc.contributor.authorBrodie, Mark S.
dc.contributor.authorRodd, Zachary A.
dc.contributor.departmentDepartment of Psychiatry, IU School of Medicineen_US
dc.date.accessioned2017-04-12T18:45:51Z
dc.date.available2017-04-12T18:45:51Z
dc.date.issued2013
dc.description.abstractAlcohol abuse and alcoholism represent substantial problems that affect a large portion of individuals throughout the world. Extensive research continues to be conducted in an effort to identify the biological basis of the reinforcing properties of alcohol in order to develop effective pharmacotherapeutic and behavioral interventions. One theory that has developed within the alcohol field over the past four decades postulates that the reinforcing properties of alcohol are due to the action of the metabolites/products of alcohol within the central nervous system (CNS). The most extreme version of this theory suggests that the biologically active metabolites/products of alcohol, created from the breakdown from alcohol, are the ultimate source of the reinforcing properties of alcohol. The contrary theory proposes that the reinforcing properties of alcohol are mediated completely through the interaction of the ethanol molecule with several neurochemical systems within the CNS. While there are scientific findings that offer support for both of these stances, the reinforcing properties of alcohol are most likely generated through a complex series of peripheral and central effects of both alcohol and its metabolites. Nonetheless, the development of a greater understanding for how the metabolites/products of alcohol contribute to the reinforcing properties of alcohol is an important factor in the development of efficacious pharmacotherapies for alcohol abuse and alcoholism. This chapter is intended to provide a historical perspective of the role of acetaldehyde (the first metabolite of alcohol) in alcohol reinforcement as well as review the basic research literature on the effects of acetaldehyde (and acetaldehyde metabolites/products) within the CNS and how these function with regard to alcohol reward.en_US
dc.identifier.citationDeehan, G. A., Brodie, M. S., & Rodd, Z. A. (2013). What’s in that Drink: The Biological Actions of Ethanol, Acetaldehyde, and Salsolinol. Current Topics in Behavioral Neurosciences, 13, 163–184. http://doi.org/10.1007/7854_2011_198en_US
dc.identifier.urihttps://hdl.handle.net/1805/12234
dc.language.isoen_USen_US
dc.publisherSpringer-Verlagen_US
dc.relation.isversionof10.1007/7854_2011_198en_US
dc.relation.journalCurrent Topics in Behavioral Neurosciencesen_US
dc.rightsPublisher Policyen_US
dc.sourcePMCen_US
dc.subjectAcetaldehydeen_US
dc.subjectadministration & dosageen_US
dc.subjectAlcohol Drinkingen_US
dc.subjectepidemiologyen_US
dc.subjectEthanolen_US
dc.subjectIsoquinolinesen_US
dc.titleWhat is in that drink: the biological actions of ethanol, acetaldehyde, and salsolinolen_US
dc.typeArticleen_US
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