The Effect of Molecular Weight on Passage of Proteins Through the Blood-Aqueous Barrier

dc.contributor.authorRagg, Susanne
dc.contributor.authorKey, Melissa
dc.contributor.authorRankin, Fernanda
dc.contributor.authorWuDunn, Darrell
dc.contributor.departmentBiostatistics, School of Public Healthen_US
dc.date.accessioned2020-06-12T15:21:18Z
dc.date.available2020-06-12T15:21:18Z
dc.date.issued2019-04
dc.description.abstractPurpose: To determine the effect of molecular weight (MW) on the concentration of plasma-derived proteins in aqueous humor and to estimate the plasma-derived and eye-derived fractions for each protein. Methods: Aqueous humor and plasma samples were obtained during cataract surgery on an institutional review board–approved protocol. Protein concentrations were determined by ELISA and quantitative antibody microarrays. A total of 93 proteins were studied, with most proteins analyzed using 27 to 116 aqueous and 6 to 30 plasma samples. Results: Plasma proteins without evidence of intraocular expression by sequence tags were used to fit a logarithmic model relating aqueous-plasma ratio (AH:PL) to MW. The log(AH:PL) appears to be well predicted by the log(MW) (P < 0.0001), with smaller proteins such as cystatin C (13 kDa) having a higher AH:PL (1:6) than larger proteins such as albumin (66 kDa, 1:300) and complement component 5 (188 kDa, 1:2500). The logarithmic model was used to calculate the eye-derived intraocular fraction (IOF) for each protein. Based on the IOF, 66 proteins could be categorized as plasma-derived (IOF<20), whereas 10 proteins were primarily derived from eye tissue (IOF >80), and 17 proteins had contribution from both plasma and eye tissue (IOF 20–80). Conclusions: Protein concentration of plasma-derived proteins in aqueous is nonlinearly dependent on MW in favor of smaller proteins. Our study demonstrates that for proper interpretation of results, proteomic studies evaluating changes in aqueous humor protein levels should take into account the plasma and eye-derived fractions.en_US
dc.eprint.versionFinal published versionen_US
dc.identifier.citationRagg, S., Key, M., Rankin, F., & WuDunn, D. (2019). The Effect of Molecular Weight on Passage of Proteins Through the Blood-Aqueous Barrier. Investigative ophthalmology & visual science, 60(5), 1461-1469. 10.1167/iovs.19-26542en_US
dc.identifier.urihttps://hdl.handle.net/1805/22952
dc.language.isoenen_US
dc.publisherARVOen_US
dc.relation.isversionof10.1167/iovs.19-26542en_US
dc.relation.journalInvestigative Ophthalmology & Visual Scienceen_US
dc.rightsAttribution-NonCommercial-NoDerivatives 4.0 International*
dc.rights.urihttps://creativecommons.org/licenses/by-nc-nd/4.0*
dc.sourcePublisheren_US
dc.subjectaqueous humoren_US
dc.subjectblood-aqueous barrieren_US
dc.subjectproteinsen_US
dc.titleThe Effect of Molecular Weight on Passage of Proteins Through the Blood-Aqueous Barrieren_US
dc.typeArticleen_US
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