Exposure: Staphylococcus aureus skin colonization predisposes to food allergy in the Learning Early about Allergy to Peanut (LEAP) and LEAP-On studies

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dc.contributor.authorCook-Mills, Joan M.
dc.contributor.authorKaplan, Mark H.
dc.contributor.authorTurner, Matthew J.
dc.contributor.authorKloepfer, Kirsten M.
dc.contributor.authorKumar, Rajesh
dc.contributor.departmentPediatrics, School of Medicineen_US
dc.date.accessioned2019-09-12T15:09:19Z
dc.date.available2019-09-12T15:09:19Z
dc.date.issued2019-08
dc.eprint.versionAuthor's manuscripten_US
dc.identifier.citationCook-Mills, J. M., Kaplan, M. H., Turner, M. J., Kloepfer, K. M., & Kumar, R. (2019). Exposure: S. aureus skin colonization predisposes to food allergy in the LEAP and LEAP-On studies. Journal of Allergy and Clinical Immunology, 144(2), 404-6. https://doi.org/10.1016/j.jaci.2019.06.014en_US
dc.identifier.urihttps://hdl.handle.net/1805/20906
dc.language.isoenen_US
dc.publisherElsevieren_US
dc.relation.isversionof10.1016/j.jaci.2019.06.014en_US
dc.relation.journalJournal of Allergy and Clinical Immunologyen_US
dc.rightsPublisher Policyen_US
dc.sourcePublisheren_US
dc.subjectfood allergyen_US
dc.subjectStaphylococcus aureusen_US
dc.subjecteczemaen_US
dc.titleExposure: Staphylococcus aureus skin colonization predisposes to food allergy in the Learning Early about Allergy to Peanut (LEAP) and LEAP-On studiesen_US
dc.typeArticleen_US
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