Browsing by Subject "sustainable agriculture"

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    Massive crop expansion threatens agriculture and water sustainability in northwestern China
    (IOP, 2022-02-21) Lai, Jiameng; Li, Yanan; Chen, Jianli; Niu, Guo-Yue; Lin, Peirong; Li, Qi; Wang, Lixin; Han, Jimei; Luo, Zhenqi; Sun, Ying; Earth and Environmental Sciences, School of Science
    Northwestern China (NWC) is among the major global hotspots undergoing massive terrestrial water storage (TWS) depletion. Yet driver(s) underlying such region-wide depletion remain controversial, i.e. warming-induced glaciermelting versus anthropogenic activities. Reconciling this controversy is the core initial step to guide policymaking to combat the dual challenges in agriculture production and water scarcity in the vastly dry NWC toward sustainable development. Utilizing diverse observations, we found persistent cropland expansion by >1.2 × 104 km2 since 2003, leading to growth of 59.9% in irrigated area and 19.5% in agricultural water use, despite a steady enhancement in irrigation efficiency. Correspondingly, a substantially faster evapotranspiration (ET) increase occurred in crop expansion areas, whereas precipitation exhibited no long-term trend. Counterfactual analyses suggest that the region-wide TWS depletion is unlikely to have occurred without an increase in crop expansion-driven ET even in the presence of glaciermelting. These findings imply that sustainable water management is critically needed to ensure agriculture and water security in NWC.
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    Report of the Panel of Eminent Experts on Ethics in Food and Agriculture
    (2001) Food and Agriculture Organization of the United Nations
    Discusses the ethical issues of food production, including genetically modified foods.