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Browsing by Subject "food safety"
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Item Genetically engineered foods: U.S. safety regulation of genetically engineered crops(Cornell University, 2002) Genetically Engineered Organisms Public Issues Education ProjectFact sheet about U.S. government regulation of food safety for genetically-engineered crops.Item Genetically modified organisms, consumers, food safety and the environment(2001) Food and Agriculture Organization of the United NationsDiscusses the ethical issues of genetically-engineered foods with respect to consumer health, the food supply, and the environment.Item USDA's biotechnology deregulation process (BRS factsheet)(2006-02) United States. Department of Agriculture. Animal and Plant Health Inspection Service.Describes the deregulation process for a genetically-engineered plant, so that the genetically-engineered plant is no longer subject to stricter government regulations.Item White paper on the possible presence of CRY9C protein in processed human foods made from food fractions produced through the wet milling of corn(2001-09-13) United States. Environmental Protection AgencyReport on the discovery of StarLink genetically-engineered corn in processed food for human consumption.