Browsing by Subject "food pantry"

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    Relationship between Pantry Characteristics and Clientele Transportation when Accessing Food Resources in St. Joseph County and Surrounding Areas
    (2023-11-09) Stone, Jackson; Bales, John; Harris, Jonathan; Lassen, David
    Food insecurity affects approximately 13% of the total population in St. Joseph County. To address this need, various food pantries and soup kitchens have been established by local community organizations. The advent of COVID-19, among other economic instabilities, exacerbated many health disparities within our community and further strained many already overstretched local nonprofits. In a survey of 10 local organizations from June to July 2023, we attempt to characterize the experiences and obstacles faced by pantry clients and directors (474 clients and 65 directors surveyed). An unexpected trend appeared as transportation means of clients was gathered: 84% of surveyed clients utilized pantries by car. Furthermore, some pantries were accessed almost exclusively by automobile, while others saw greater traffic from those walking, biking, and bussing. Clearly, means of transportation played a significant role in determining where individuals sought food aid. To explain these observed differences, we evaluate the relationships between transportation and pantry schedule, pantry location relative to bus lines, client choice in food selection, and provision of on-site meals. Our results indicate that the number of adjacent bus lines and distance to the nearest bus stop affect means of transportation to pantries (p<0.001). Furthermore, the presence of on-site meals, operation hours, and service use limits are tied to clients’ transportation method (p<0.001). To ensure equitable access and efficient food distribution, a continued focus on infrastructure and its alignment with pantry accessibility remains a critical aspect to address in the future.
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    Supplemental Nutrition Assistance Program-Education Improves Food Security Independent of Food Assistance and Program Characteristics
    (MDPI, 2020-08-29) Eicher-Miller, Heather A.; Rivera, Rebecca L.; Sun, Hanxi; Zhang, Yumin; Maulding, Melissa K.; Abbott, Angela R.; Medicine, School of Medicine
    The purpose of this project was to determine whether consistent food assistance program participation or changes in participation over time mediated or moderated the effect of federal nutrition education through the Supplemental Nutrition Assistance Program-Education (SNAP-Ed) on food security and determine the associations of SNAP-Ed program delivery characteristics with change in food security. This secondary analysis used data from a randomized controlled trial from September 2013 through April 2015. SNAP-Ed-eligible participants (n = 328; ≥18 years) in households with children were recruited from 39 counties in Indiana, USA. The dependent variable was one year change in household food security score measured using the United States Household Food Security Survey Module. Assessment of mediation used Barron-Kenny analysis and moderation used interactions of food assistance program use and changes over time with treatment group in general linear regression modeling. Program delivery characteristics were investigated using mixed linear regression modeling. Results showed that neither consistent participation nor changes in food assistance program participation over time mediated nor moderated the effect of SNAP-Ed on food security and neither were SNAP-Ed program delivery characteristics associated with change in food security over the one year study period. SNAP-Ed directly improved food security among SNAP-Ed-eligible Indiana households with children regardless of food assistance program participation and changes over time or varying program delivery characteristics.