Christine Picard

Discovering Nature's Powerful Allies in Sustainability and Justice

Professor Christine Picard is a member of the groundbreaking team that established the world's first research center dedicated to insects as feed and food, known as the Center for Environmental Sustainability through Insect Farming (CEIF), funded in by the National Science Foundation, and other industry members. Their mission involves collaborating with industry members to address the pressing needs of this emerging field through multidisciplinary research.

The insect farming industry is still in its nascent stage, and the growth potential is nothing short of remarkable. What adds to the excitement is the availability of advanced technological tools and the remarkably short generation times of insects, which enable Professor Picard and her research partners to make significant advancements in their work at an accelerated pace.

Her specific focus lies in leveraging genetic and genomic tools to enhance our ability to predict breeding outcomes and optimize production efficiency of these insects. Whether they are used as feed ingredients for livestock or as a sustainable protein source for human consumption, insects possess incredible potential. They are highly efficient protein factories, requiring fewer resources compared to traditional protein sources, and they excel at recycling food waste.

These tiny creatures are projected to have a tremendous impact as a climate solution in the future of food production. Their ability to provide sustainable protein, while minimizing resource usage and contributing to waste reduction, positions them as a crucial element in addressing the environmental challenges associated with traditional protein production methods. As part of The Center for Environmental Sustainability through Insect Farming, the research team is dedicated to pioneering research and driving innovation in this field, ensuring a more sustainable and resilient future for the food industry. Professor Picard's translation of insects into sustainable protein sources for humans and animals is another excellent example of how IUPUI's faculty members are TRANSLATING their RESEARCH INTO PRACTICE.