Indiana State Board of Health Monthly Bulletin, 1906 Vol. 8 No. 3

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dc.contributorIndiana State Board of Healthen_US
dc.contributor.authorBarnard, H. E.en_US
dc.date.accessioned2011-01-25T16:13:23Z
dc.date.available2011-01-25T16:13:23Z
dc.date.issued1906
dc.description.tableofcontentsAbstract of mortality statistics for March 1906 p. 41 / Summary of morbidity and mortality in March p. 42 / Smallpox p. 42 / Tuberculosis p. 42 / Typhoid fever p. 42 / Pneumonia p. 42 / Deaths by violence p. 42 / 406 killed p. 42 / The interpretation of water analysis p. 43 / Report of Bacteriologic Division of Laboratory p. 46 / A horse story p. 46 / Pulmonary Tuberculosis in school p. 47 / Not diagnosed until too late p. 47 / Hereditary Tuberculosis p. 47 / Ventilation p. 47 / Probable Ptoman Poisoning at Ft. Wayne p. 48 / Chart showing geographical distribution of deaths from certain communicable diseases in March 1906 p. 49 / Deaths in Indiana by counties during the month of March 1906 p. 50 / Deaths in Indiana by cities during the month of March 1906 p. 51 / Mortality of Indiana for March 1906 p. 52 / Meteorological summary for March 1906 p. 52en_US
dc.identifier.citationIndiana State Board of Health. Monthly Bulletin. (1906); 8(3): 41-52.en_US
dc.identifier.issn0019-6754en_US
dc.identifier.urihttps://hdl.handle.net/1805/2420
dc.subject.otherIndianaen_US
dc.subject.otherDescriptive Statisticsen_US
dc.subject.otherAge-specific death rateen_US
dc.subject.otherCause-specific death rateen_US
dc.subject.otherInfant mortalityen_US
dc.subject.otherHomicideen_US
dc.subject.otherSuicideen_US
dc.subject.otherFt. Wayneen_US
dc.subject.otherFood Poisoningen_US
dc.subject.otherDisease Preventionen_US
dc.subject.otherChemistry, Analyticalen_US
dc.subject.otherRespiratory Illnessen_US
dc.subject.otherHealth Legislationen_US
dc.subject.otherVentilationen_US
dc.subject.otherWater Qualityen_US
dc.subject.otherSchool Health Servicesen_US
dc.subject.otherAllen Countyen_US
dc.subject.otherWater Contaminationen_US
dc.subject.otherCommunicable Diseaseen_US
dc.subject.otherCommunicable Disease Controlen_US
dc.subject.otherInfectious Diseaseen_US
dc.subject.otherMilken_US
dc.subject.otherMilk Preservationen_US
dc.subject.otherDairy Product Manufacturingen_US
dc.subject.otherDairy Productsen_US
dc.subject.otherFood Preservationen_US
dc.subject.otherFood Preservativesen_US
dc.subject.otherCause of Deathen_US
dc.subject.otherCost of Illnessen_US
dc.subject.otherTuberculosis, Pulmonaryen_US
dc.subject.otherWater Analysisen_US
dc.subject.otherWell Wateren_US
dc.subject.otherWell Water Qualityen_US
dc.subject.otherWater Purification Filtrationen_US
dc.subject.otherWater Purification Sand Filtrationen_US
dc.subject.otherWaterborne Illnessen_US
dc.subject.otherGround Wateren_US
dc.subject.otherIndiana State Laboratory of Hygieneen_US
dc.subject.otherBixler, L.L.en_US
dc.subject.otherAvillaen_US
dc.subject.otherNoble Countyen_US
dc.subject.otherHorsesen_US
dc.subject.otherPublic Nuisancesen_US
dc.subject.otherDisease Transmission, Person-to-Personen_US
dc.subject.otherDiagnostic Erroren_US
dc.subject.otherHereditary Diseasesen_US
dc.subject.otherIndoor Air Qualityen_US
dc.subject.otherPtomaine Poisoningen_US
dc.subject.otherMeaten_US
dc.subject.otherHousesen_US
dc.subject.otherSchool for Feeble Minded Youthen_US
dc.subject.otherEducation, Specialen_US
dc.titleIndiana State Board of Health Monthly Bulletin, 1906 Vol. 8 No. 3en_US
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Monthly Bulletin, 1906 Vol. 8