Exploring Competing Theories of Viscous Emulsion and Fractional Crystallization of the Impact Melt that Formed the Sudbury Igneous Complex
dc.contributor.advisor | Macris, Catherine A. | |
dc.contributor.author | Horman, Alexandra Rose | |
dc.contributor.other | Barth, Andrew P. | |
dc.contributor.other | Gilhooly, William P., III. | |
dc.date.accessioned | 2023-02-01T15:59:55Z | |
dc.date.available | 2023-02-01T15:59:55Z | |
dc.date.issued | 2023-01 | |
dc.degree.date | 2023 | en_US |
dc.degree.discipline | Department of Earth Sciences | en |
dc.degree.grantor | Indiana University | en_US |
dc.degree.level | M.S. | en_US |
dc.description | Indiana University-Purdue University Indianapolis (IUPUI) | en_US |
dc.description.abstract | The Sudbury Igneous Complex (SIC) in Sudbury, Canada is a remnant geologic structure from a meteor impact that occurred ~1.85 Ga. The impact produced ~30,000 km3 of superheated melt which reached >2200 °C. The existing SIC is composed of three compositionally distinct layers, norite, quartz gabbro, and granophyre, which stretch the entire lateral distance of the complex. The presentation of layers in the SIC is unusual for impact melts, and the crystallization path has been debated by scientists. The SIC differs from more common layered mafic complexes because of its intermediate composition, crustal isotopic signature, and large volume of granophyre. This thesis is an investigation of some of the main theories surrounding the SIC and how it crystallized to form such distinct layers. There are two main theories of how the SIC formed its compositionally distinct layers: (1) fractional crystallization and (2) separation by viscous emulsion. The viscous emulsion theory involves isolated droplets of melt separating from the surrounding melt body due to differences in viscosity and density, similar to an emulsion of oil and water. In this study, viscous emulsion theory was investigated experimentally by heating samples of rock from the SIC to the extreme temperatures associated with the Sudbury impact, and then analyzing the cooled experimental products using electron microscopy to determine if there was evidence of textures that would be consistent with expectations for a viscous emulsion. Fractional crystallization was investigated by modeling using the vii software EasyMELTS to evaluate compositions from the SIC to estimate how they would crystallize according to the temperature, pressure, and other properties of the melt. There was no textural evidence of a viscous emulsion found in the experimental products. The models produced compositions similar to what is seen in the SIC but had limited application to fractional crystallization theory. | en_US |
dc.identifier.uri | https://hdl.handle.net/1805/31074 | |
dc.identifier.uri | http://dx.doi.org/10.7912/C2/3081 | |
dc.language.iso | en_US | en_US |
dc.subject | Geology | en_US |
dc.subject | Petrology | en_US |
dc.subject | Geochemistry | en_US |
dc.subject | Sudbury Igneous Complex | en_US |
dc.title | Exploring Competing Theories of Viscous Emulsion and Fractional Crystallization of the Impact Melt that Formed the Sudbury Igneous Complex | en_US |
dc.type | Thesis | en |
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