Food insecurity in Indiana (2024)
| dc.contributor.author | Eckert, Marissa | |
| dc.contributor.author | Rapolu, Sreemayi | |
| dc.contributor.author | Gomez, Cecilia | |
| dc.contributor.author | Mullin, Hannah | |
| dc.contributor.author | Bow, Brendan | |
| dc.contributor.author | Schultz, Kristi | |
| dc.contributor.author | Menard, Claire | |
| dc.contributor.author | Van Allen, Elizabeth J. | |
| dc.contributor.author | Vargas, Emanuel | |
| dc.date.accessioned | 2024-10-08T20:17:28Z | |
| dc.date.available | 2024-10-08T20:17:28Z | |
| dc.date.issued | 2024-10-04 | |
| dc.description.abstract | Food insecurity is a public health concern affecting Hoosiers’ well-being and their ability to contribute effectively to their work and society. In 2022, more than 950,000 Hoosiers struggled to access nutritious food, often due to a lack of adequate or stable income. Food insecurity leads to hunger, malnutrition, and increased risks for chronic diseases. Socially, food insecurity reduces people’s cognitive ability by making it more difficult to concentrate and work effectively. Legislation strengthening funding for the availability of and access to fresh food and assistance programs are positive ways to address food insecurity in Indiana. | |
| dc.identifier.citation | Eckert, M., Rapolu, S., Gomez, C., Mullin, H., Bow, B., Schultz, K., Menard, C., Van Allen, E. J., Vargas, E. (2024, October 4). Food insecurity in Indiana. Center for Research on Inclusion and Social Policy at IU. | |
| dc.identifier.uri | https://hdl.handle.net/1805/43813 | |
| dc.publisher | Center for Research on Inclusion and Social Policy | |
| dc.rights | Attribution 4.0 International | en |
| dc.rights.uri | http://creativecommons.org/licenses/by/4.0/ | |
| dc.subject | food | |
| dc.subject | hunger | |
| dc.subject | food insecurity | |
| dc.subject | food access | |
| dc.subject | food desert | |
| dc.title | Food insecurity in Indiana (2024) | |
| dc.type | Report |