Investigation of Indiana tennis coaches' knowledge of disordered eating and nutrition and their confidence in such knowledge

dc.contributor.advisorBahamonde, Rafael
dc.contributor.authorReagan, Brian Patrick
dc.contributor.otherMorrone, Anastasia
dc.contributor.otherPierce, David
dc.contributor.otherBeekley, Matt
dc.date.accessioned2016-03-17T16:18:00Z
dc.date.available2016-03-17T16:18:00Z
dc.date.issued2015-12-11
dc.degree.date2016
dc.degree.disciplineHealth & Rehabilitation Sciences
dc.degree.grantorIndiana University
dc.degree.levelPh.D.
dc.descriptionIndiana University-Purdue University Indianapolis (IUPUI)en_US
dc.description.abstractIt is well documented that a variety of sports coaches lack nutrition knowledge. However, few studies explore their knowledge of appropriate weight loss methods, macronutrient intake, or disordered eating. Unfortunately, both college and high school coaches disseminate inaccurate nutrition and weight loss counsel to their respective athletes who are just as unknowledgeable. Further, there is little research, which only focuses on coaches of a specific sport (e.g. tennis). Thus, the primary purpose of this study was to assess high school tennis coaches' knowledge of macronutrients and disordered eating (e.g. symptoms and prevention). Other purposes included identifying confidence in knowledge and any differences between the participating coaches' knowledge and demographic variables. To address these purposes, the 27-question Nutrition and Eating Disorders in Tennis ("NET") Survey was created (and validated). The study design involved a one-time, voluntary assessment of the Indiana coaches' demographic variables, knowledge, sources of knowledge, and level of confidence (e.g. Not At All or Very Confident). Overall, the results revealed that the coaches lacked knowledge. The average score was 70.6%, which was below the criterion for adequate knowledge. Furthermore, the coaches lacked adequate knowledge in three of the five knowledge domains: Treatment and Prevention of Disordered Eating (63.6% ± 22.9%), Disordered Eating Signs and Symptoms (60.0% ± 21.7%), and Macronutrients (57.0% ± 22.4%). The latter was further substantiated through the responses to scenario questions (Part 3). Specifically, the tennis coaches demonstrated a significant knowledge deficiency of carbohydrates, energy needs, and appropriate scope of practice. There was no significant difference between coaches' education level, gender, or type and knowledge. However, there was in experience; the more years coached, the lower the scores. Moreover, there was a trend of overconfidence in the most missed questions. This dissertation's data can provide basis for coaches' educational programs.en_US
dc.identifier.doi10.7912/C2JP4T
dc.identifier.urihttps://hdl.handle.net/1805/8894
dc.identifier.urihttp://dx.doi.org/10.7912/C2/1386
dc.language.isoen_USen_US
dc.subjectCoachen_US
dc.subjectConfidenceen_US
dc.subjectDisordered eatingen_US
dc.subjectKnowledgeen_US
dc.subjectNutritionen_US
dc.subjectTennisen_US
dc.subject.lcshHigh school athletes -- Nutrition
dc.subject.lcshWeight loss -- Methods
dc.subject.lcshHigh school athletes -- Mental health
dc.subject.lcshEating disorders -- Diagnosis -- Indiana
dc.subject.lcshTennis -- Coaching -- Indiana
dc.subject.lcshHigh school athletes -- Indiana
dc.subject.lcshSchool sports -- Indiana -- Tennis
dc.subject.lcshQuestionnaires -- Indiana
dc.subject.lcshSurveys
dc.titleInvestigation of Indiana tennis coaches' knowledge of disordered eating and nutrition and their confidence in such knowledgeen_US
Files
Original bundle
Now showing 1 - 1 of 1
Loading...
Thumbnail Image
Name:
Reagan_iupui_0104D_10071.pdf
Size:
1.19 MB
Format:
Adobe Portable Document Format
License bundle
Now showing 1 - 1 of 1
No Thumbnail Available
Name:
license.txt
Size:
1.88 KB
Format:
Item-specific license agreed upon to submission
Description: