Indiana State Board of Health Monthly Bulletin, 1906 Vol. 8 No. 11

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dc.contributorIndiana State Board of Healthen_US
dc.contributor.authorBarnard, H. E.en_US
dc.date.accessioned2011-01-25T16:13:28Z
dc.date.available2011-01-25T16:13:28Z
dc.date.issued1906
dc.description.tableofcontentsAbstract of mortality statistics for May 1906 p. 65 / Summary of morbidity and mortality in May p. 66 / Smallpox p. 66 / Tuberculosis p. 66 / Typhoid fever p. 66 / Pneumonia p. 66 / Deaths by violence p. 66 / Report of Food and Drug Laboratory p. 66 / Baking powder p. 67 / Beeswax p. 68 / Ciders p. 69 / Juices p. 70 / Root Beers p. 70 / Summer Drinks p. 71 / Canned Goods p. 71 / Condensed milk p. 74 / Cream of Tartar p. 74 / Honey p. 74 / Meat Products p. 75 / Milk p. 77 / Miscellaneous flavoring extracts p. 78 / Molasses and sorgum p. 79 / Maple syrup p. 80 / Spices p. 81 / Cider vinegar p. 82 / Miscellaneous Drugs p. 83 / Summary of Food and Drug Analyses p. 84 / Chart showing geographical distribution of deaths from certain communicable diseases in May 1906 p. 85 / Deaths in Indiana by counties during the month of May 1906 p. 86 / Deaths in Indiana by cities during the month of May 1906 p. 87 / Mortality of Indiana for May 1906 p. 88 / Meteorological summary for May 1906 p. 88en_US
dc.identifier.citationIndiana State Board of Health. Monthly Bulletin. (1906); 8(5): 65-88.en_US
dc.identifier.issn0019-6754en_US
dc.identifier.urihttps://hdl.handle.net/1805/2428
dc.subject.otherIndianaen_US
dc.subject.otherDescriptive Statisticsen_US
dc.subject.otherAge-specific death rateen_US
dc.subject.otherCause-specific death rateen_US
dc.subject.otherInfant mortalityen_US
dc.subject.otherHomicideen_US
dc.subject.otherSuicideen_US
dc.subject.otherFood Adulterationen_US
dc.subject.otherFood Inspectionen_US
dc.subject.otherdrug Legislationen_US
dc.subject.otherHealth Legislationen_US
dc.subject.otherFood Policyen_US
dc.subject.otherDrug Adulterationen_US
dc.subject.otherDairy Productsen_US
dc.subject.otherSpice and Extract Manufacturingen_US
dc.subject.otherSoft Drink Manufacturingen_US
dc.subject.otherDrug Industryen_US
dc.subject.otherCarbonated Beverageen_US
dc.subject.otherDietary Formulationsen_US
dc.subject.otherLegislation, Fooden_US
dc.subject.otherFruiten_US
dc.subject.otherVegetablesen_US
dc.subject.otherHealth Officersen_US
dc.subject.otherFood Analysisen_US
dc.subject.otherBaking Powderen_US
dc.subject.otherBeeswaxen_US
dc.subject.otherFruit Juicesen_US
dc.subject.otherCanned Fooden_US
dc.subject.otherFood, Preserveden_US
dc.subject.otherCornen_US
dc.subject.otherCideren_US
dc.subject.otherCherries, Canneden_US
dc.subject.otherBlackberriesen_US
dc.subject.otherBlack Rasberriesen_US
dc.subject.otherPeasen_US
dc.subject.otherTomatoen_US
dc.subject.otherMushroomsen_US
dc.subject.otherBeansen_US
dc.subject.otherAsparagusen_US
dc.subject.otherMilken_US
dc.subject.otherCondensed Milken_US
dc.subject.otherCreme of Tartaren_US
dc.subject.otherHoneyen_US
dc.subject.otherMeat Productsen_US
dc.subject.otherHamburgeren_US
dc.subject.otherSausageen_US
dc.subject.otherFlavoring Agentsen_US
dc.subject.otherFood Additiveen_US
dc.subject.otherMolassesen_US
dc.subject.otherSorghumen_US
dc.subject.otherMaple Syrupen_US
dc.subject.otherSpicesen_US
dc.subject.otherGingeren_US
dc.subject.otherAllspiceen_US
dc.subject.otherFood Preservativesen_US
dc.subject.otherVinegaren_US
dc.subject.otherBoric Aciden_US
dc.subject.otherChloric Aciden_US
dc.subject.otherSulfuren_US
dc.subject.otherSalicylic Acidsen_US
dc.subject.otherZinc Sulfateen_US
dc.subject.otherPotassium Iodideen_US
dc.subject.otherSoda Phosphateen_US
dc.subject.otherRochelle Saltsen_US
dc.subject.otherPotassium Sodium Tartrateen_US
dc.subject.otherTartaric Aciden_US
dc.titleIndiana State Board of Health Monthly Bulletin, 1906 Vol. 8 No. 11en_US
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Monthly Bulletin, 1906 Vol. 8