Physical and chemical changes in solutions of hen egg white lysozyme induced by ionizing radiation
dc.contributor.author | Ragatz, Barth Henry | |
dc.date.accessioned | 2024-01-09T16:03:28Z | |
dc.date.available | 2024-01-09T16:03:28Z | |
dc.date.issued | 1971 | |
dc.degree.date | 1971 | |
dc.degree.discipline | Department of Biochemistry | en |
dc.degree.grantor | Indiana University | en_US |
dc.degree.level | Ph.D. | en_US |
dc.description | This document only includes an excerpt of the corresponding thesis or dissertation. To request a digital scan of the full text, please contact the Ruth Lilly Medical Library's Interlibrary Loan Department (rlmlill@iu.edu). | en |
dc.identifier.uri | https://hdl.handle.net/1805/37796 | |
dc.language.iso | en_US | en_US |
dc.subject | Egg White | en_US |
dc.subject | Muramidase | en_US |
dc.title | Physical and chemical changes in solutions of hen egg white lysozyme induced by ionizing radiation | en_US |
dc.type | Thesis | en |
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