SP5 : Improving Protein Fold Recognition by Using Torsion Angle Profiles and Profile-Based Gap Penalty Model

dc.contributor.authorZhang, Wei
dc.contributor.authorLiu, Song
dc.contributor.authorZhou, Yaoqi
dc.contributor.departmentBioHealth Informatics, School of Informatics and Computingen_US
dc.date.accessioned2021-01-29T15:51:15Z
dc.date.available2021-01-29T15:51:15Z
dc.date.issued2008-06-04
dc.description.abstractHow to recognize the structural fold of a protein is one of the challenges in protein structure prediction. We have developed a series of single (non-consensus) methods (SPARKS, SP2, SP3, SP4) that are based on weighted matching of two to four sequence and structure-based profiles. There is a robust improvement of the accuracy and sensitivity of fold recognition as the number of matching profiles increases. Here, we introduce a new profile-profile comparison term based on real-value dihedral torsion angles. Together with updated real-value solvent accessibility profile and a new variable gap-penalty model based on fractional power of insertion/deletion profiles, the new method (SP5) leads to a robust improvement over previous SP method. There is a 2% absolute increase (5% relative improvement) in alignment accuracy over SP4 based on two independent benchmarks. Moreover, SP5 makes 7% absolute increase (22% relative improvement) in success rate of recognizing correct structural folds, and 32% relative improvement in model accuracy of models within the same fold in Lindahl benchmark. In addition, modeling accuracy of top-1 ranked models is improved by 12% over SP4 for the difficult targets in CASP 7 test set. These results highlight the importance of harnessing predicted structural properties in challenging remote-homolog recognition. The SP5 server is available at http://sparks.informatics.iupui.edu.en_US
dc.eprint.versionFinal published versionen_US
dc.identifier.citationZhang W, Liu S, Zhou Y (2008) SP5 : Improving Protein Fold Recognition by Using Torsion Angle Profiles and Profile-Based Gap Penalty Model. PLoS ONE 3(6): e2325. doi:10.1371/journal.pone.0002325en_US
dc.identifier.urihttps://hdl.handle.net/1805/25072
dc.language.isoen_USen_US
dc.publisherPLOSen_US
dc.relation.isversionof10.1371/journal.pone.0002325en_US
dc.relation.journalPLOS ONEen_US
dc.rightsAttribution 4.0 International*
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/*
dc.sourcePublisheren_US
dc.subjectSequence Alignmenten_US
dc.subjectProtein Foldingen_US
dc.subjectProtein Structure predictionen_US
dc.titleSP5 : Improving Protein Fold Recognition by Using Torsion Angle Profiles and Profile-Based Gap Penalty Modelen_US
dc.typeArticleen_US
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