SP5 : Improving Protein Fold Recognition by Using Torsion Angle Profiles and Profile-Based Gap Penalty Model
dc.contributor.author | Zhang, Wei | |
dc.contributor.author | Liu, Song | |
dc.contributor.author | Zhou, Yaoqi | |
dc.contributor.department | BioHealth Informatics, School of Informatics and Computing | en_US |
dc.date.accessioned | 2021-01-29T15:51:15Z | |
dc.date.available | 2021-01-29T15:51:15Z | |
dc.date.issued | 2008-06-04 | |
dc.description.abstract | How to recognize the structural fold of a protein is one of the challenges in protein structure prediction. We have developed a series of single (non-consensus) methods (SPARKS, SP2, SP3, SP4) that are based on weighted matching of two to four sequence and structure-based profiles. There is a robust improvement of the accuracy and sensitivity of fold recognition as the number of matching profiles increases. Here, we introduce a new profile-profile comparison term based on real-value dihedral torsion angles. Together with updated real-value solvent accessibility profile and a new variable gap-penalty model based on fractional power of insertion/deletion profiles, the new method (SP5) leads to a robust improvement over previous SP method. There is a 2% absolute increase (5% relative improvement) in alignment accuracy over SP4 based on two independent benchmarks. Moreover, SP5 makes 7% absolute increase (22% relative improvement) in success rate of recognizing correct structural folds, and 32% relative improvement in model accuracy of models within the same fold in Lindahl benchmark. In addition, modeling accuracy of top-1 ranked models is improved by 12% over SP4 for the difficult targets in CASP 7 test set. These results highlight the importance of harnessing predicted structural properties in challenging remote-homolog recognition. The SP5 server is available at http://sparks.informatics.iupui.edu. | en_US |
dc.eprint.version | Final published version | en_US |
dc.identifier.citation | Zhang W, Liu S, Zhou Y (2008) SP5 : Improving Protein Fold Recognition by Using Torsion Angle Profiles and Profile-Based Gap Penalty Model. PLoS ONE 3(6): e2325. doi:10.1371/journal.pone.0002325 | en_US |
dc.identifier.uri | https://hdl.handle.net/1805/25072 | |
dc.language.iso | en_US | en_US |
dc.publisher | PLOS | en_US |
dc.relation.isversionof | 10.1371/journal.pone.0002325 | en_US |
dc.relation.journal | PLOS ONE | en_US |
dc.rights | Attribution 4.0 International | * |
dc.rights.uri | http://creativecommons.org/licenses/by/4.0/ | * |
dc.source | Publisher | en_US |
dc.subject | Sequence Alignment | en_US |
dc.subject | Protein Folding | en_US |
dc.subject | Protein Structure prediction | en_US |
dc.title | SP5 : Improving Protein Fold Recognition by Using Torsion Angle Profiles and Profile-Based Gap Penalty Model | en_US |
dc.type | Article | en_US |