The effect of a selective menu on the nutrient intake of nursing home patients

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dc.contributor.authorSchmidt, Nancy Ann
dc.date.accessioned2024-01-09T16:03:32Z
dc.date.available2024-01-09T16:03:32Z
dc.date.issued1984
dc.degree.date1984
dc.degree.grantorIndiana Universityen_US
dc.degree.levelM.S.M.Sc.en_US
dc.descriptionThis document only includes an excerpt of the corresponding thesis or dissertation. To request a digital scan of the full text, please contact the Ruth Lilly Medical Library's Interlibrary Loan Department (rlmlill@iu.edu).en
dc.identifier.urihttps://hdl.handle.net/1805/37828
dc.language.isoen_USen_US
dc.subjectNursing Homesen_US
dc.subjectPatientsen_US
dc.subjectMenu Planningen_US
dc.subjectNutritional Requirementsen_US
dc.subjectNutritional Statusen_US
dc.titleThe effect of a selective menu on the nutrient intake of nursing home patientsen_US
dc.typeThesisen
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